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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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 Posted: Oct 31 2006 Post subject: |
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Fantastic! Congrats to you Mike and Christy- well, well deserved! 
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Oct 31 2006 Post subject: |
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Thanks Mike!
Had to chuckle about my sauce entry. Looks like the only team I beat w/ it was the Polish team.  Judges must have hated it somethin' fierce. Funny thing is....that same sauce was all over the ribs that came in 2nd. 
Like I said, the scoring was all over the place.
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Mike
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DawgPhan
BBQ Super Pro
Joined: 12 May 2005
Posts: 3444
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| Posted: Oct 31 2006 Post subject: |
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| allsmokenofire wrote: | Thanks Mike!
Had to chuckle about my sauce entry. Looks like the only team I beat w/ it was the Polish team. Judges must have hated it somethin' fierce. Funny thing is....that same sauce was all over the ribs that came in 2nd.
Like I said, the scoring was all over the place. |
really...so what was the problem with the judging? |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Oct 31 2006 Post subject: |
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| DawgPhan wrote: | | allsmokenofire wrote: | Thanks Mike!
Had to chuckle about my sauce entry. Looks like the only team I beat w/ it was the Polish team. Judges must have hated it somethin' fierce. Funny thing is....that same sauce was all over the ribs that came in 2nd.
Like I said, the scoring was all over the place. |
really...so what was the problem with the judging? |
The Jack uses celebrity judges instead of KCBS judges. They give them a class before the event but I'm not sure how many attend the class. There are some top notch teams there obviously, so I find it hard to believe that there is much bad food turned in.
My chicken scores ranged from a 998 to a 755
Ribs were consistent with a couple 999s and a low of 987
Pork ranged from 888 to 958
Brisket was the worst, 999, 977, 888, 778, 866, 555. 9 slices from the same flat. I thought it was one of the best I'd cooked all year. Shows what I know...
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Mike
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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| Posted: Oct 31 2006 Post subject: |
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Dang Mike- from solid 9s to 5s in brisket!!!! 
Ah yes, the celebrity judges- you must have had Bozo the Clown in on that set of judging! 
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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fglover
Newbie
Joined: 28 Apr 2006
Posts: 62
Location: Smyrna, TN
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| Posted: Oct 31 2006 Post subject: Congratulations Mike |
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| Mike I am truly sorry that I did not get a chance to come by and see you guys after the comp. Congrats. It could not happen to a nicer guy. Thanks again for the advice. I will send you a pm on how we finished. Soak it up, you deserve it. |
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D Reif
Joined: 16 Oct 2006
Posts: 9
Location: Wichita, Ks.
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| Posted: Oct 31 2006 Post subject: |
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Mike,
Glad you did well!! See you in Stillwater.
Dale |
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Old Dave
BBQ Pro
Joined: 04 Nov 2005
Posts: 702
Location: Coatesville, Indiana
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| Posted: Oct 31 2006 Post subject: Jack Daniels |
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My congrats go out to Mike at the Smokedelics for their fine finish and also out to the balance of the people that did get a chance to walk as well.
Was a dream come true for our team to even get an invite and then to get a JUG and a 16th overall out of 65 of the best teams in the world, what more can I say. It is still not sunk in.
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Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/ |
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OkieJay
BBQ Super Pro
Joined: 04 Aug 2005
Posts: 1027
Location: Oklahoma City area
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| Posted: Oct 31 2006 Post subject: |
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Old Dave,
Congrats to you too!
A 16th place in that field is something anyone would (and dang sure should) be proud of. Since we don't cook in the same contest, I may be hitting you up for some tips. I have to go head to head with Mike at every contest, I need help.
Jay
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OkieJay
Founder of the seldom seen Touch Of Smoke BBQ team. |
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