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Armageddon
Joined: 11 Sep 2010 Posts: 20 Location: North Bend, WA via KCMO
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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1433 Location: Bartlesville,Ok
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Posted: Mar 16 2011 Post subject: |
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I'm thinking beef for breakfast, lunch and dinner. Maybe even for a couple of snacks . Man alive, those look good. _________________ Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 16 2011 Post subject: |
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Burnt ends are looking good..............need more sauce caramelized on them.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: Mar 17 2011 Post subject: |
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Uhh those look more like pre burnt ends to me.  _________________ #3 LIAR
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Soapm BBQ Super Pro

Joined: 06 Aug 2010 Posts: 2087 Location: Mile High City
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Posted: Mar 17 2011 Post subject: |
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| The smoke ring looks great but I can't figure out how to eat those things. Eating a spoonful of cubed beef or they don't fit bread well so I'm confused??? |
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: Mar 17 2011 Post subject: |
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| Soapm wrote: | | The smoke ring looks great but I can't figure out how to eat those things. Eating a spoonful of cubed beef or they don't fit bread well so I'm confused??? |
Gotta put em in a blender...
Seriously just need some sliced bread and you kinda wrap it around a few pieces like a white bread taco/spoon kinda thing. Its a bit messy but thats why you eat outside... _________________ #3 LIAR
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Mossberg Newbie

Joined: 03 Mar 2011 Posts: 86 Location: 505'er Located in Wisconsin
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Posted: Mar 17 2011 Post subject: |
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| Soapm wrote: | | The smoke ring looks great but I can't figure out how to eat those things. Eating a spoonful of cubed beef or they don't fit bread well so I'm confused??? |
Take an unsliced French roll, cup off one end, and hollow it out, drop the cubes in mixed with some pepper jack cheese and a spicy bbq sauce... well thats what i would do. Dang i'm getting hungry!!! _________________ Pics or it didnt happen.
My Toys:
UDS Build
Royal Oaks 30" deluxe BBQ
Char-Broil Charcoal H2O Smoker
UDS |
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SmokinOkie BBQ Super Pro

Joined: 16 Aug 2005 Posts: 2078
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Posted: Mar 17 2011 Post subject: |
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Eat them like some places in KC. In a bag, by the handful, like popcorn.
I for one have never had a problem eating them, never get thought to how, just ate. |
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Soapm BBQ Super Pro

Joined: 06 Aug 2010 Posts: 2087 Location: Mile High City
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Posted: Mar 18 2011 Post subject: |
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| Mossberg wrote: | | Soapm wrote: | | The smoke ring looks great but I can't figure out how to eat those things. Eating a spoonful of cubed beef or they don't fit bread well so I'm confused??? |
Take an unsliced French roll, cup off one end, and hollow it out, drop the cubes in mixed with some pepper jack cheese and a spicy bbq sauce... well thats what i would do. Dang i'm getting hungry!!! |
Now that's a great idea, I've been throwing them in the dirty rice. Mrs Kam gave me a stellar recipe... |
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