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Inner10
BBQ Super Pro


Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON
PostPosted: Mar 21 2011    Post subject: Reply with quote
Quote:
When it's fully hot at the beginning with lid off, use that to sear to preference, then move it over to the non-coal-side with lid on for remainder of cook. Works great for thick cuts like tri-tip.


Bingo. +1

Dude sounds like you got the hang of it. Cool
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