Grilled venison Loin and a few Chix breasts

[Montana Mike]

Grilled a backstrap last night along with a few breasts. They came out awesome. The better half made some killer tater salad and we were good to go.

http://i645.photobucket.com/albums/uu172/MontanaMIke/004.jpg

http://i645.photobucket.com/albums/uu172/MontanaMIke/006.jpg
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"Elk don't know how many legs a horse has, Pilgrim!"

[Montana Mike]

Can someone fix this? I dont knowhow to reduce the size of my existing photo bucket pix. Sorry and thank you.
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"Elk don't know how many legs a horse has, Pilgrim!"

[Big Bears BBQ]

Not sure how you fix the photo's but it looks great......

[Awning Guy]

Good eats, but, You are in big trouble In 5, 4 ,3 ....
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First Build[/url]
Pig Cooker
Pizza Oven
Disco

[SoEzzy]

Took me a while, but I fixed it!
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Here's a change Robert.

I still work here!

[SoEzzy]

Either use Irfanview a freebie to resize the pictures off the camera, or use photobuckets upload options to resize as you upload them.
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Here's a change Robert.

I still work here!

[italian skewer]

Montana Mike, great lookin eats. Love the plate up.
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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?

[flyin-lowe]

The last couple deer I have killed I have smoked the loins and backstraps. I cut each on into two pieces and put them on at about 225 degrees. I take them off about 135 (it only takes about an hours. Man they are good that way.

[Griffin]

Looks great, Mike. Love me some venison.

[1buckie]

I put in a little step-by-step for a guy just a few steps down below your post:

grilled some salmon, tuna & avocados on the bges...
by deepsouth


http://www.thesmokering.com/forum/viewtopic.php?t=51632

~~~>on how to check your photos & fix them, hope it's easy enough to follow.....
Looks GREAT BTW !!!!

~~~~>K