FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Suggestions for grilling championship.

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling
View previous topic :: View next topic  
Author Message
dudelsacksalzburg



Joined: 19 Dec 2010
Posts: 13

PostPosted: Mar 12 2011    Post subject: Suggestions for grilling championship. Reply with quote

Hello out there!
Who has an idea what to do best with a grilling championship.
Requirements: 3 course meal on a Weber one touch.
Back to top
View user's profile Send private message
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mar 12 2011    Post subject: Reply with quote

T-Bone or Ribeye steak, rubbed with Big Ron's In The House

Twice-Cooked Potatoes with Wasabi
or
Grill-Roasted New Potatoes

Asparagus with Sherry-Bacon Vinaigrette
or
Green Beans with Lemon Oil

I have tried all of the above and they are excellent. The recipes can be found on the Weber website.
http://www.weber.com/grillout/Default.aspx?category=7
Good Luck !!!
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
loomis1228
BBQ Pro


Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY

PostPosted: Mar 16 2011    Post subject: Reply with quote

meat of some kind, potato of some kind, grilled bread and then comsume copious amounts of beer. that sounds like a award winning recipe to me!

In all seriousness--try a beer-can chicken. Drink half a beer and pour a mixture of montreal poultry rub, olive oil and a little more garlic powder into the beer and then stir. The suds are going to rise so make sure you watch out. Season the outside of the chicken with the green cajun seasoning--Tony Cachere, I think--and sit the bird on the can. Cook on a medium fire (offset) until it's done. I always pour the contents of the beer over the chicken after it's done. Amazing stuff.
_________________
Jesse Gabbard
--------------------------------------------------------
"Layla"--customized towable pit
"The Bone Barrel"--Weber Smoky Mountain
Hasty Bake Surburban
Weber Performer
Weber Gas
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group