Some more more Sunday race cooking

JACKY · Posted: Mar 07 2011 Post subject: Some more more Sunday race cooking

1ST Cook on mini UDS

Just putting them on 10:00

1HR in temp holding great around 250 with 2 vents open

2ND HR in temp still holding

3RD HR took break (Hello)

Little over 4HRS done (Can you believe it no pix)
Got one cook just not grill but still great just the same
(Country style steak/onions/mashed potato/gravy)

italian skewer · Posted: Mar 08 2011 Post subject:

Ya JACKY some plate up pics would have been nice. Crying or Very sad

But based on what i see i'm sure everything came out great. That bird looks so peaceful lying there, do you think she knows whats going to be happening to her when she finishes tanning? Laughing

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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?

SoEzzy · Posted: Mar 10 2011 Post subject:

CAPS LOCK IS LIKE SHOUTING!

So seeing as you don't usually shout at us, I corrected it for you this time! Wink

You might wast to stick the therm probe through a hole drilled in a block of wood or a cork, the metal of teh probe in contact with the grate can give you a false higher reading.
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Here's a change Robert.

I still work here!

JACKY · Posted: Mar 10 2011 Post subject:

SoEzzy (i have probe set up with a alligator clip / do you have a pix with wood or cork your talking about) makes since