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Rack of Pork
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SnoValley
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Joined: 22 May 2010
Posts: 253
Location: Snoqualmie, Wa

PostPosted: Mar 07 2011    Post subject: Rack of Pork Reply with quote

Walking through Costco I saw a cut of meat that I have never seen before, Rack of Pork:


I decided to do the absolute minimum to the meat so I rubbed it with some Big Ron's OG and threw it on:



Here it is after 40 minutes wrapped in foil, not my choice:


The ends turned out medium but the middle still looked good:



Here it is plated up with some roasted bell peppers and finger potatoes:

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Last edited by SnoValley on Mar 08 2011; edited 3 times in total
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rodneymeatsnsweets
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PostPosted: Mar 07 2011    Post subject: Reply with quote

WOW! That pork rack looks awesome. Very Happy Very Happy Very Happy
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SoEzzy
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Joined: 13 Oct 2006
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PostPosted: Mar 07 2011    Post subject: Reply with quote

PMPNLT650pxOTLS!
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SnoValley
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Joined: 22 May 2010
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PostPosted: Mar 08 2011    Post subject: Reply with quote

SoEzzy wrote:
PMPNLT650pxOTLS!


I went into PB and resized each pic but I cannot tell the difference so I am sorry if I screwed up, again! Hopefully that did the trick and I also changed my upload options so this should not happen again.
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SoEzzy
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PostPosted: Mar 08 2011    Post subject: Reply with quote

Thanks for the attempt.

Now you've changed the settings you will need to reload these images at the new setting, as yet they are still too large. Wink
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SnoValley
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Joined: 22 May 2010
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PostPosted: Mar 08 2011    Post subject: Reply with quote

Please check the one I reposted which I uploaded to PB again but still cannot see a difference.
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SoEzzy
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PostPosted: Mar 08 2011    Post subject: Reply with quote

Image 750 x 1000, still bigger than 650 px on the longest side! Wink Laughing Wink
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KAKid
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Joined: 30 Oct 2009
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PostPosted: Mar 08 2011    Post subject: Reply with quote

rodneymeatsnsweets wrote:
WOW! That pork rack looks awesome. Very Happy Very Happy Very Happy


+1

I'd love to find some of those around here.
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Canadian Bacon
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PostPosted: Mar 08 2011    Post subject: Reply with quote

In Canada that cut is known as "Pork Loin Rib Roast"....basically a loin with the rib bones kept on.SnoValley yours is looking good.
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saucy bugger



Joined: 05 Mar 2011
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PostPosted: Mar 08 2011    Post subject: AMAZING! Reply with quote

That pork rack looks incredible. Just the right amount of spice. I know it was perfect!
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Harry Nutczak
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PostPosted: Mar 08 2011    Post subject: Reply with quote

"White Marble Farms" started an advertising campaign a few years back calling that the "Pork Prime-Rib"

We did those at the country club a few times, they went with very limited success except for the "Octoberfest in August" Party when we could barely keep up.

It looks great, but I am so over pork it isn't even funny anymore
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patruns
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PostPosted: Mar 08 2011    Post subject: Reply with quote

In NY that is just a bone-in pork loin roast. I usually roast one every month or so. Still, looks great! I think I'll try one in the smoker when it warms up around here....
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ChuckieD
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PostPosted: Mar 08 2011    Post subject: Reply with quote

SnoValley,
Thats some tasty look'n prork! Very Happy
Nice job! Wink
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the_hunchback
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PostPosted: Mar 08 2011    Post subject: Reply with quote

I saw that at Costco this past weekend as well but ended up skipping it as my freezer is full.
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Tombigbeeriverdawg
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PostPosted: Mar 08 2011    Post subject: Reply with quote

Saw one today at Kroger. Hard to pass it up but it was 3.99 a lb.
Still might try one later.
It sure looks like it turned out great.
Good job.
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Big Ron
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PostPosted: Mar 08 2011    Post subject: Reply with quote

I don't recall every seeing one either. Looks great to me, nice work! Very Happy
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SnoValley
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Joined: 22 May 2010
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Location: Snoqualmie, Wa

PostPosted: Mar 08 2011    Post subject: Reply with quote

SoEzzy wrote:
Image 750 x 1000, still bigger than 650 px on the longest side! Wink Laughing Wink


I came back this morning and all pics were resized properly. Something must have been caching the photos or maybe there is some processing time in PB's network.

Thank you everyone for the comments and I forgot to mention that I pulled it off the smoker at 150 degrees.
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Nate

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Beertooth
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PostPosted: Mar 08 2011    Post subject: Reply with quote

That is some great looking pork Nate! Very Happy

I'm going to have to look for that around here now. Smile
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BRBBQ
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PostPosted: Mar 09 2011    Post subject: Reply with quote

Good job
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joshsheff1
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PostPosted: Mar 09 2011    Post subject: Reply with quote

That rib roast looks mighty tasty. Good job Smile
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