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Plain and Simple Brisket(brunch pic added)
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Beertooth
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Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington

PostPosted: Feb 19 2011    Post subject: Reply with quote

Damn CB, that is one fine looking brisket man.

Can't think of a better way to spend a day. Smile
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Feb 19 2011    Post subject: Reply with quote

C.B., keeping it simple works. Very Happy Your brisket looks spot on perfect. Thank You for the rub and mop recipes. Nicely done my man. Very Happy
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Cat797
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Joined: 18 Feb 2010
Posts: 717
Location: El Paso, IL

PostPosted: Feb 19 2011    Post subject: Reply with quote

C.B.- Looks awesome. Love that money shot with the gravy. You gotta love Dr. BBQ!
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joshsheff1
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Joined: 21 Jan 2010
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Location: St. Louis, MO

PostPosted: Feb 19 2011    Post subject: Reply with quote

You nailed that cook. Excellent job!
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Feb 19 2011    Post subject: Reply with quote

Thanks OwenStubbs Very Happy

Thanks Jeepdad...it's already started snowing again. Crying or Very sad

Thanks BigOrson Very Happy

Thanks Smokin'Hoglegs...I think the rub was great,very simple.

Thanks Italian Skewer...Carm I thought maybe you got called back to work and you were trying to dodge me. Laughing

Thanks Zski Very Happy

Thanks dukefan4life..simple was good for a change. Very Happy

Thanks BRBBQ....very simple rub...but tasty.

Thanks MitchnLynds Very Happy

Thanks RubThatButt Very Happy

Thanks Oregon smoker Very Happy

Thanks Cranky Buzzard..your right Charlie.....stickin to the basics can produce great results. Very Happy

Thanks Mr Tony's BBQI have had better cuts of brisket,but it still turned out nice.

Thanks RoxyNothing wrong with a good can of ex,I have been drinking that domestic swill for 35 years. Very Happy Where were you when I posted this http://www.thesmokering.com/forum/viewtopic.php?t=47639

Thanks smokin'gal Very Happy

Thanks Big Bears BBQ ....yes it did turn out nice. Very Happy

Thanks SVonhofI actually doubled the recipe you see posted in the pic,I like salt,even though it looks like alot of salt,it did not taste salty what so ever.You could easily cut the salt to your liking.

Thanks Killswitch505...it was tasty. Very Happy

Thanks Soapm..not a bad smoke ring,I usually have a more intense ring but I only used a few blocks of Cherry in the 11 hour cook.

Thanks Beertooth...it was a great day. Very Happy

Thanks k.a.m....its been awhile since I went back to the basics. Very Happy

Thanks Cat797....Love the Dr. Laughing

Thanks joshsheff1 Very Happy
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