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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Feb 19 2011 Post subject: |
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Damn CB, that is one fine looking brisket man.
Can't think of a better way to spend a day.  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Feb 19 2011 Post subject: |
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C.B., keeping it simple works. Your brisket looks spot on perfect. Thank You for the rub and mop recipes. Nicely done my man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: Feb 19 2011 Post subject: |
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C.B.- Looks awesome. Love that money shot with the gravy. You gotta love Dr. BBQ! _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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joshsheff1 BBQ Pro
Joined: 21 Jan 2010 Posts: 734 Location: St. Louis, MO
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Posted: Feb 19 2011 Post subject: |
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You nailed that cook. Excellent job! _________________ SLBS BOD
SLBS CBJ
KCBS CBJ
Big Green Egg
Reverse flow smoker |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Feb 19 2011 Post subject: |
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Thanks OwenStubbs
Thanks Jeepdad...it's already started snowing again.
Thanks BigOrson
Thanks Smokin'Hoglegs...I think the rub was great,very simple.
Thanks Italian Skewer...Carm I thought maybe you got called back to work and you were trying to dodge me.
Thanks Zski
Thanks dukefan4life..simple was good for a change.
Thanks BRBBQ....very simple rub...but tasty.
Thanks MitchnLynds
Thanks RubThatButt
Thanks Oregon smoker
Thanks Cranky Buzzard..your right Charlie.....stickin to the basics can produce great results.
Thanks Mr Tony's BBQI have had better cuts of brisket,but it still turned out nice.
Thanks RoxyNothing wrong with a good can of ex,I have been drinking that domestic swill for 35 years. Where were you when I posted this http://www.thesmokering.com/forum/viewtopic.php?t=47639
Thanks smokin'gal
Thanks Big Bears BBQ ....yes it did turn out nice.
Thanks SVonhofI actually doubled the recipe you see posted in the pic,I like salt,even though it looks like alot of salt,it did not taste salty what so ever.You could easily cut the salt to your liking.
Thanks Killswitch505...it was tasty.
Thanks Soapm..not a bad smoke ring,I usually have a more intense ring but I only used a few blocks of Cherry in the 11 hour cook.
Thanks Beertooth...it was a great day.
Thanks k.a.m....its been awhile since I went back to the basics.
Thanks Cat797....Love the Dr.
Thanks joshsheff1  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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