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MooniesBBQ BBQ Pro

Joined: 21 Jul 2009 Posts: 505 Location: Flowery Branch, GA
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Posted: Feb 16 2011 Post subject: Source for metal drink troughs? |
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I'm usually the google master, but for the life of me I can't find anything that matches the picture. I'm looking for a metal drink trough like the one in the picture. I've found a couple small ones online, but nothing even close this this size. I'm considering the Texas Icer, but would like something closer to the picture. Does anyone know where Rudy's BBQ in Texas gets these for their restaurants?
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ckone BBQ Super Pro

Joined: 23 Oct 2009 Posts: 2451 Location: Austin, TX
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Posted: Feb 16 2011 Post subject: |
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I don't know where they get them, but I have a equipment rep who helped them with a lot of their set up. I will ask him for you. _________________ 22.5 Weber Kettle
OK Joe
The Bubba Keg |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Feb 16 2011 Post subject: |
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any bar supply or stainless supply house should be able to get those, or make them for you. You may want to be seated when you get the price quote though. I am betting those cost upwards of $20.00/linear foot. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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ckone BBQ Super Pro

Joined: 23 Oct 2009 Posts: 2451 Location: Austin, TX
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Posted: Feb 16 2011 Post subject: |
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My guy said he was pretty sure they are custom fabbed so like Harry said, be sitting down when they tell you the price.
What about using water troughs? If they were on a wood frame with some sort of plastic liner that fed to a drain, you should be able to deal with condensation. Just a thought. _________________ 22.5 Weber Kettle
OK Joe
The Bubba Keg |
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Texas BBC
Joined: 31 Jan 2011 Posts: 20 Location: Texas
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MooniesBBQ BBQ Pro

Joined: 21 Jul 2009 Posts: 505 Location: Flowery Branch, GA
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Posted: Feb 17 2011 Post subject: |
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I was hoping they weren't custom. Anyone got a Tig welder I can borrow I've looked at the horse troughs from tractor supply, and those might work. I was looking for something a little more professional, but I keep reminding myself that I'm "going" for old fashioned. I'd need to build a base and some sort of drainage system but I can handle that.
Texas BBC, thanks for the links. I hadn't hit up the bay yet, and that one that you linked to would be perfect except it's in OH. |
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MooniesBBQ BBQ Pro

Joined: 21 Jul 2009 Posts: 505 Location: Flowery Branch, GA
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Posted: Feb 17 2011 Post subject: |
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Here is one that could work. I like the fact it's only 12 inches high. I don't want people having to dig through 6 inches of ice to get their drink, a layer of ice and drinks piled on top should do the trick.
http://www.enasco.com/product/Z30379N |
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Texas BBC
Joined: 31 Jan 2011 Posts: 20 Location: Texas
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Feb 17 2011 Post subject: |
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You might also consider galvanized with some sort of liner to protect from the galvanized.
You could also make out of other material that you could "fashion" to look great and be "one of a kind". Soon people would be asking YOU... "where did you get those???"
BWTFDIKIDOAR _________________ Where rumors end and legend lives forever... |
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MooniesBBQ BBQ Pro

Joined: 21 Jul 2009 Posts: 505 Location: Flowery Branch, GA
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Posted: Feb 17 2011 Post subject: |
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| Geronimo wrote: | You might also consider galvanized with some sort of liner to protect from the galvanized.
You could also make out of other material that you could "fashion" to look great and be "one of a kind". Soon people would be asking YOU... "where did you get those???"
BWTFDIKIDOAR |
Do you see an issue with he H.D. in storing drinks in galvanized tubs? I know your not supposed to inhale the fumes if some idiot is trying to weld it, but storing drinks should be safe. I'll ask my H.D. rep to be sure. |
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Texas BBC
Joined: 31 Jan 2011 Posts: 20 Location: Texas
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Posted: Feb 17 2011 Post subject: |
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| hoochie it would be worth checking with the HD for sure to be safe. i do know that i see drinks iced down in them all the time in bars, dance halls, and clubs around here and have for years. |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Feb 17 2011 Post subject: |
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ALL feed stores sell (and therefore livestock owners use) galvanized feeders and water trough's and we still eat the livestock  _________________ Where rumors end and legend lives forever... |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Feb 17 2011 Post subject: |
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Horse troughs look cool, but you are going to go through ice very rapidly unless they are insulated.
Galvanized is only an issue when there is direct food contact, and/or at temperatures high enough to vaporize the metal. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Feb 17 2011 Post subject: |
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Anything not insulated would for sure go through the ice unless you only used the troughs in peak times but even then at the end of the month, your ice bill would be sky high, just not outer space high.
But once the you have the outer shell, it should not be too much trouble to figure out a way to insulate it and then put in a liner of some kind to hide/protect the insulation. _________________ Where rumors end and legend lives forever... |
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Deep South BBQ Fan

Joined: 23 Jun 2010 Posts: 200 Location: Jasper, Alabama
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Posted: Feb 17 2011 Post subject: |
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I've seen the galvanized ones with a plywood exterior frame and insulated with swell foam. _________________ -Oklahoma Joe Longhorn
-Smokin Tex 1500 CXLD |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Feb 17 2011 Post subject: |
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get two troughs one the next size down place the smaller one inside the bigger one and use spray foam in between the two and then a nice wood top to hide the foam. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Feb 17 2011 Post subject: |
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| daddywoofdawg wrote: | | get two troughs one the next size down place the smaller one inside the bigger one and use spray foam in between the two and then a nice wood top to hide the foam. |
That would certainly work out nicely!
If you want a quote on custom insulated stainless I'd be happy to provide it for you.
Let me know the guage, size, and features you are looking for.
Something in a standard size with less drops would be cost effective. Most sheets come in 4x8, 5x10.
And yes, you better be sitting down.
Last time I bought a sheet of 14 guage for a grill repair (heavier than what you need) it was over $300.00.
A local fab shop may be more expensive, but save you $$$ on shipping. _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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