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So. Cal sayin' hello

 
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hEdly



Joined: 12 Feb 2011
Posts: 8
Location: San Diego

PostPosted: Feb 12 2011    Post subject: So. Cal sayin' hello Reply with quote

Been perusing this site since I got the idea to create a cooker. I'm an engineer out in San Diego. I just found a 53" long, 30" diameter (approx), 3/16' thick piece of steel tube (some of my coworkers found it out in the ocean).

So I have begun designing it in my 3D modeling software. I'm trying to figure out if I want a reverse flow or one with the box at the back.

My interests:
- Serving Christ is on the top as it should be.
- My family (wife and 4 year old) are amazing.
- My job is sweet, lots of fun stuff that gets me out of the office a bit. My mission is to keep our men and women in the EOD out of harms way as much as possible when they are surrounded by the forces of evil.
- Everything else just falls in place.

I'm from south Florida and my family has been there since the 50's. Suthern blood runs through my veins and my cookin' reflects it.

can't wait to start posting my plans, getting feedback and figuring out how to build this thing.

Cheers,

hEdly
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Just a cooker, not a chef.
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Feb 12 2011    Post subject: Reply with quote

Welcome to the ring hEdly, looking forward to seeing some pics of your cooks and following your cooker build. Smile
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Always remember slow and steady wins the race.

Hybrid Cooker
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Cheech
BBQ Fan


Joined: 17 Dec 2005
Posts: 122
Location: Beautiful Grand Rapids Michigan

PostPosted: Feb 12 2011    Post subject: Reply with quote

Welcome aboard.

Good to see you have your priorities straight.

Why not have a reverse flow with a box on the end and have the best of both worlds?
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italian skewer
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Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada

PostPosted: Feb 13 2011    Post subject: Reply with quote

hEdly, welcome to the ring.
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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Feb 13 2011    Post subject: Reply with quote

Welcome to The Ring hEdly - be careful, you can get some grief here if you start getting all preachy....BUT NOT FROM ME!! Wink <><
I love seeing people who have their "priority" [ singular] straight - Jesus - it all falls in place from there Brother!
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Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
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stringbender128
BBQ Super Pro


Joined: 26 Jan 2009
Posts: 2430
Location: Michigan City, Indiana

PostPosted: Feb 13 2011    Post subject: Reply with quote

Welcome to the Ring!
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Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser
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Beertooth
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Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington

PostPosted: Feb 13 2011    Post subject: Reply with quote

hEdly welcome to the Ring!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn
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Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Feb 15 2011    Post subject: Reply with quote

Welcome to the ring hEdly.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
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