Side Dish with Andouille???

[loungefly]

Hi folks. With the help of some good posts on the Smoke Ring, I made my first batch of Andouille sausage this past weekend. You can look at it and tell it's homemade by a first timer but I am very pleased with the taste of it.

I would like to incorporate some of my Andouille into a side dish for a Christmas party. I am hoping to avoid jambalaya or gumbo. I tried looking at some other websites for ideas but I found very little choices to choose from. But do some of you kind folks have any ideas, or better yet recipes, that you can share with me? Thanks.
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[SoEzzy]

Here's one that we have used it in... but we change out the elbow mac for penne pasta instead.

http://damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta/
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Here's a change Robert.

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