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davejschultz
BBQ Fan
Joined: 23 Nov 2007
Posts: 352
Location: Shakopee, MN
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 Posted: Feb 01 2011 Post subject: Smoked Cheese This Weekend |
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I put together a simple cold smoke (it's kinda warm) generator this weekend using a stainless water bottle and a new/clean soldering iron. A small handful of wood chips gave plenty of smoke.
I did one pound each of swiss/marble jack/sharp cheddar each chopped into 4oz blocks. I also put a bit of salami/american on for an initial cook snack. I have the cheese vac sealed for a week long mellow period before setting out for Super Sunday.
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If at first you don't succeed...eat the failure, go to the butcher, and try again.
Char-Griller Trio 3030 / Masterbuilt 30 Electric / Webber One Touch Gold / Small BGE |
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