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JLC
Joined: 28 Jan 2011
Posts: 5
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 Posted: Jan 31 2011 Post subject: Central Kentucky |
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| Hello everyone, Long time lurker, first time poster. Love this site. I do my cooking on an ECB, a Charbroil Vertical, a Lang 84D, and 8 Dutch Ovens. Looking forward to taking part in this great forum. |
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roscoe1960
BBQ Pro
Joined: 24 Feb 2010
Posts: 719
Location: Southeast Texas
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 31 2011 Post subject: |
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Welcome to the ring JLC.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Jan 31 2011 Post subject: |
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JLC welcome aboard, looking forward to future posts.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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stringbender128
BBQ Super Pro
Joined: 26 Jan 2009
Posts: 2430
Location: Michigan City, Indiana
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| Posted: Feb 01 2011 Post subject: |
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Welcome to the Ring!
_________________
Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Feb 04 2011 Post subject: |
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Welcome to the ring JLC, looking forward to seeing some pics of your cooks. 
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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