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El Lobo
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Joined: 31 Dec 2010
Posts: 39
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 Posted: Jan 31 2011 Post subject: |
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| zysmith wrote: | | Smoken-Brewer wrote: | | I cant recommend using green wood. I know from personal experience that smoldering wood gravely effect the taste of your bbq. I didn't know BBQ joints use this methods? What tv shows were you referring to. I try and watch them all but didn't see these lol. |
I wish I could give specifics as I too watch a lot of food related shows. I believe it was an episode of Diners Drive-ins and Dives. I was surprised when the owner said he only used green wood but it was added to an existing fire and was not the main heat source. |
I believe it was Mike Mills (Peace, Love, and Barbecue) on a Food Network show. Green mesquite was apparently the one discussed on DDD's. |
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