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tex_toby
BBQ Fan
Joined: 02 Aug 2008
Posts: 396
Location: Sherman, Texas
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 Posted: Jan 16 2011 Post subject: Surfin' & Turfin' |
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This meal usually comes with a special occasion, but tonight the occasion was that it has been just too long.
tex 
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20" x 40" Party Gator Pit
Char-Griller Smokin' Pro w/SFB, Side-burner & Rotisserie
Char-Griller Wrangler - My camping grill |
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corndog
BBQ Super Pro
Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC
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| Posted: Jan 16 2011 Post subject: |
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Looking dang good there tex..dang good...
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Kevin "Corndog" Cameron
Dang it boy, that's some mighty fine eatin'!!!! |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Feb 03 2011 Post subject: |
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Wow, surf and turf. One of my favs. Something you can enjoy so much with very little time to make it. Just the way i like it too. Steak and shrimp on its own with no extra ingredients. Great job, thanks for posting, i really enjoyed it.
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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat? |
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JACKY
BBQ Fan
Joined: 27 Mar 2009
Posts: 156
Location: Rocky Mount, NC
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| Posted: Mar 09 2011 Post subject: |
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| i could it this 7 nights a week / and if i got tired of it i could just change the beverage of choice |
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Big Bears BBQ
BBQ Super Pro
Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.
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| Posted: Mar 10 2011 Post subject: |
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| I'll second that great looking steak................... |
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loomis1228
BBQ Pro
Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY
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| Posted: Mar 10 2011 Post subject: |
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Hey Toby,
I love the pics you send. Everything always looks incredible. A couple of things--how is the steak seasoning? I've been wanting to try some. Also--what do you put on your shrimp? They are incredible looking.
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Jesse Gabbard
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"Layla"--customized towable pit
"The Bone Barrel"--Weber Smoky Mountain
Hasty Bake Surburban
Weber Performer
Weber Gas |
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tex_toby
BBQ Fan
Joined: 02 Aug 2008
Posts: 396
Location: Sherman, Texas
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| Posted: Mar 14 2011 Post subject: |
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| loomis1228 wrote: | Hey Toby,
I love the pics you send. Everything always looks incredible. A couple of things--how is the steak seasoning? I've been wanting to try some. Also--what do you put on your shrimp? They are incredible looking. |
Hey - thanks for the nice compliments!  Regarding the steak seasoning, I really enjoy it. I like it on burgers too!
As for the shrimp, I like to keep them extremely simple. A very LIGHT dusting of old bay seasoning and then on a hot grill for about 30 seconds per side. The cook really fast. You don't want to overcook them or they will taste rubbery. I can honestly say that I haven't been able to cook the "perfect" shrimp on the grill, but I'm getting better at it. I think the secret is clarified butter to brush on while cooking, but I haven't tried it yet.
Good luck!
tex
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20" x 40" Party Gator Pit
Char-Griller Smokin' Pro w/SFB, Side-burner & Rotisserie
Char-Griller Wrangler - My camping grill |
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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON
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| Posted: Mar 15 2011 Post subject: |
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That's my kinda steak!
Were the shrimp pre-cooked? |
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loomis1228
BBQ Pro
Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY
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| Posted: Mar 16 2011 Post subject: |
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| tex_toby wrote: | | loomis1228 wrote: | Hey Toby,
I love the pics you send. Everything always looks incredible. A couple of things--how is the steak seasoning? I've been wanting to try some. Also--what do you put on your shrimp? They are incredible looking. |
Hey - thanks for the nice compliments! Regarding the steak seasoning, I really enjoy it. I like it on burgers too!
As for the shrimp, I like to keep them extremely simple. A very LIGHT dusting of old bay seasoning and then on a hot grill for about 30 seconds per side. The cook really fast. You don't want to overcook them or they will taste rubbery. I can honestly say that I haven't been able to cook the "perfect" shrimp on the grill, but I'm getting better at it. I think the secret is clarified butter to brush on while cooking, but I haven't tried it yet.
Good luck!
tex |
Thanks for the info! I may order some seasoning AND try the butter on the shrimp. They look amazing!
Jesse
_________________
Jesse Gabbard
--------------------------------------------------------
"Layla"--customized towable pit
"The Bone Barrel"--Weber Smoky Mountain
Hasty Bake Surburban
Weber Performer
Weber Gas |
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