Ribs and the playoffs

Jo Jo · Posted: Jan 10 2011 Post subject: Ribs and the playoffs

Can't think of a better reason to throw some ribs on.

Got my new Ikea knife (Go ahead and laugh, this thing is da bomb!)

Rubbed with Jo Jo's Rib Rub

Two hours @ 265/ foil w/butter, brown sugar, and honey

About an hour and a half later, baste with sauce every 15 minutes for an hour.

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Sidewinda27 · Newbie Joined: 16 Dec 2010 Posts: 34

Those ribs looks awesome Jo Jo! Keep'em coming!

killswitch505 · Posted: Jan 10 2011 Post subject:

Canadian Bacon · Posted: Jan 10 2011 Post subject:

Jo Jo nice job on those ribs. Very Happy

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Mr Tony's BBQ · Posted: Jan 10 2011 Post subject:

Someones been snackin .....sure seems to be less meat as the pics progress..... Very Happy

[ I use the same technique...]
Look Great! Once you get that Lang, all you do is toss em in - 5 hrs later they look just like that! Well, its almost that easy - just ask Whitey!...... Cool

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italian skewer · Posted: Jan 11 2011 Post subject:

jojo, great job on those ribs, love the colour, and you said it, great eating while watching a good ol playoff football game even though you forgot to mention who you're cheering for.
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If we're not supposed to eat animals, how come they're made out of meat?

DEDSR · Newbie Joined: 09 Sep 2010 Posts: 48 Location: west TN

Beertooth · Posted: Jan 11 2011 Post subject:

Great looking ribs man! Very Happy

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k.a.m. · Posted: Jan 11 2011 Post subject:

Jo Jo, those are some fine looking ribs I love the color. Very Happy

Nicely done my man. Very Happy

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SmoknCamo · Posted: Jan 12 2011 Post subject:

Very nice job on those ribs! YUM!
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loomis1228 · Posted: Jan 12 2011 Post subject:

the ribs look good but I'm more interested in the knife from Ikea. I have 2 (a 10" chef's knife and a 6" utility) and both are razor sharp. And for something like $10-$12 a piece, you can't beat it. Is that the new pairing knife? I saw it and almost bought one. I may order one online.
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Jo Jo · Posted: Jan 12 2011 Post subject:

It's the Gynnsam paring knife for $6.99:

I also use the Slitbar meat slicer and the Slitbar utility knife.
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Cranky Buzzard · Posted: Jan 12 2011 Post subject:

The ribs look spot on and I would love some of them about now! Doing what the cardio Doc said and eating boneless skinless tonight! You are making me want to cheat! Laughing

I'm not a big sticky rib fan, but these look good!

Big Bears BBQ · Posted: Jan 12 2011 Post subject:

The ribs look pretty good...................

loomis1228 · Posted: Jan 12 2011 Post subject:

Mr Tony's BBQ · Posted: Jan 12 2011 Post subject:

Cranky MAKES knives when he's not making sausage.....so I'm told Wink

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loomis1228 · Posted: Jan 12 2011 Post subject:

Here you go: a direct link to the knives at Ikea. I bought the Gnistra series knives and LOVE them. http://www.ikea.com/us/en/catalog/categories/departments/cooking/15934/
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Jo Jo · Posted: Jan 13 2011 Post subject:

The Gynnsam knife is very comfortable to use. It slices thru the ribs like warm butter. It's balanced very nice too. For $7 you can't go wrong. I wish the Slitbar meat carving knife was a little stiffer but the utility knife is great at dicing vegy's and cutting smaller pieces of meat.
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"Blood makes you a relative. BBQ makes you family!
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CajunMarineBBK · Posted: Jan 13 2011 Post subject:

I just went the the Ikea site and that knife is not for sale on the web site. The knives are priced nice. But we dont have an Ikea store in the whole state of La.

jamesbea · Newbie Joined: 13 Nov 2010 Posts: 31