Best new smoker of 2010 on the Ring

Cranky Buzzard · Posted: Jan 06 2011 Post subject: Best new smoker of 2010 on the Ring

Many of us have been on here for a while and we have seen the new guys come and go. Some stick with it and improve as they move along and others disappear...

Personally I think we should give some recognition to the guys that JUST STARTED within the last year and are now pumping out some KILLER looking cooks!

What do the others think?

Charlie
_________________
Cranky Buzzard BBQ FB Group

italian skewer · Posted: Jan 06 2011 Post subject:

Hi Charlie Happy New Year. If you want my story, Canadian Bacon and i work together and he recommended this site to me saying the guys were terrific and full of help. I've only been here one season. I had a terrific 2010 regarding smoking, grilling, preparing etc....etc....you name it. My point is regarding giving recognition by the old timers.(sorry cant think of another word Embarassed

) I was quite impressed with the responses i got on my posts. Especially from guys like Canadian Bacon, Whitey, kam, big ron and the list goes on and on. It made a newcomer like me feel right at home and also convincing me, there's no such thing as a stupid question. Again thank you to everybody and the smoke ring and special thanks to SoEzzy for a special favor he did for me, when he didnt have to. Love all of yous. Now enough of the tears and lets get this 2011 cooking year going.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________

If we're not supposed to eat animals, how come they're made out of meat?

Big Ron · Posted: Jan 06 2011 Post subject:

I am all for giving a gold star when it is due! I can admit my first few cooks turned out some awful products. Everyone has to start somewhere and the first timers may give up when they see it is not as easy as it looks.
_________________
Big Ron
Owner and Founder
Big Ron's Rub: Just Rub It On!
www.bigronswebsite.com

(Find Big Ron's Rub on Facebook)
Big Ron's Custom Reverse Flow Trailer
http://www.youtube.com/watch?v=UQxbfOx_MOE

erniesshop · Posted: Jan 06 2011 Post subject:

Oregon smoker · Posted: Jan 06 2011 Post subject:

I think all of the comments are plenty. No need to fix whats not broken.
_________________
#3 LIAR

Sgt. Stel · Posted: Jan 06 2011 Post subject:

I've been smoking BBQ for over 15 years and my wife and I were just talking tonight about some of those first dreadful cooks. I don't know why it took me so long to find this site!

I think a tip of the virtual hat to a new comer would be a good thing. What about a newbee throw down of sorts. Just butts or ribs something common but a little virtual comp for those new to smokin?

Sgt. Stel
_________________
BOTP (Brother of the Pig) originated by JeepDad
Smoke-N-Honor - (www.SmokeNhonor.com)
www.facebook.com/SmokeNhonor
Custom Offset - USMC Special "Sarge"
T&K Gravity Feed, Medium

whitey · Posted: Jan 06 2011 Post subject:

italian skewer
I also only jumped into this thing a few years back..
These folks taught Me not to be an A$$cap wearing A-Hole when a question was ask.
Help a man/women out. Rolling Eyes

(Which the women never ask) Cool

I am pleased that I was helpful as the Brothers have taught Me to be.
I am happy for you and your great journey into this great world as
"Pit Master"
You Sir will be great.( Are Great)
Shut out the B.S Shocked

And Enjoy..
P.S.
P.M's work real well.Feel free to P.M any of Us.
Have fun.
Whitey..
You all enjoy your winter. Smile

_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

day_trippr · Posted: Jan 06 2011 Post subject:

Oh my.

Can Kum ba yah and Group Hugs be far behind? Laughing

Cheers

_________________
Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser

Oregon smoker · Posted: Jan 06 2011 Post subject:

killswitch505 · Posted: Jan 06 2011 Post subject:

Soapm · Posted: Jan 06 2011 Post subject:

whitey · Posted: Jan 06 2011 Post subject:

Plus we have Cool-Aid ... Shocked

New sneakers.Plastic bags..
Plus we have a meteor to catch.. Rolling Eyes

Hurry..The time is near..
Shocked

Im Gone..
Catfish..OUT!!!
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

Oregon smoker · Posted: Jan 06 2011 Post subject:

zukidave · Newbie Joined: 11 Aug 2010 Posts: 57 Location: Austin TX.

As a newbe here I would like to
thank every damn one that post's here.

After finding this site and reading all the dribble
I'm smokin the best meat's I've ever done.

It's been the little hint's and tip's you read
here and there. like the wood you're using
to the smoke's to white.

Again THANK's to all on here.

Jo Jo · Posted: Jan 07 2011 Post subject:

Teleking · Posted: Jan 07 2011 Post subject:

Teleking · Posted: Jan 07 2011 Post subject:

Mr Tony's BBQ · Posted: Jan 07 2011 Post subject:

Though I have owned some form of smoker for 15 or 20 years, I never put out anything resembling as good of Q as I am now...thats not a pat on my own back - thats a pat on each and every one of YOUR backs!
From adjusting my seasonings, learning how to do the temp thing [ � ] opening my damper all the way - even ripped it off my chargriller! to making smoked shells n cheese and killer pulled pork for 150 at a time - all because of the confidence I gained here! I truly thank you all!
I joined a few "smoking" sites when I first got serious about this addiction, but have no reason to look up their url's - it would be like cheating on my wife....I love you guy's.... �.....
kum ba yaaaaah my Lord, Kum ba yaaaaaaaah Confused

_________________
Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM

SVonhof · Posted: Jan 07 2011 Post subject:

As others have said, I have gained knowledge by being here. And try to share some of that right back for anyone who needs it.

If I don't know the answer, I will not guess unless it's an educated guess and if I am wrong, I am o.k. with that and don't mind saying I am wrong.

Thanks to all!
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

Timbo57 · Posted: Jan 07 2011 Post subject:

I have been on here less than a year, and have benefitted tremendously from the advice on this forum. From learning the 3-2-1 method that I first heard about here, to finding out that the blue Thermapen is the fastest, and getting all the positive comments when I post pics of my cooks, this forum has been nothing but helpful.

Thank you to all you veterans, and no need for any further recognition, IMHO!

Maybe we could all just hold hands and sing "You Raise Me Up".

Tim
_________________
KCBS Certified Judge
WSM 22.5
Chargriller Smokin Pro w/ SFB
Weber One Touch Gold 22.5" (Thanks CL!!!)
Weber Smokey Joe