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cody
BBQ Super Pro
Joined: 06 Nov 2006
Posts: 1413
Location: texas
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 Posted: Dec 18 2010 Post subject: |
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| Cranky Buzzard wrote: | | killswitch505 wrote: | thanks Charlie I still got and use my printed copy all it cost me was an ink cartridge  |
Is it helping? 
HOPEFULLY the PDF version will NOT take as much ink since I pared it down a bit and tried to keep things from "running over" from a margin standpoint.
For those that don't need full color pics, I suggest a B&W version for sure! The pared down version is still 40 pages and looks to even larger after this weekend if all goes as planned!
Coming up: Fattie, smoked cheese, and beef rib procedures as written by Ringers!
Anyone got that PP procedure ready yet? 
Charlie |
need any help
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You know with the way this country is heading, I'm surprised the voices in my head haven't asked me to press 1 for English |
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cody
BBQ Super Pro
Joined: 06 Nov 2006
Posts: 1413
Location: texas
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| Posted: Dec 18 2010 Post subject: |
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| Cranky Buzzard wrote: | | cody wrote: | | yay my pos computer will open it |
Did it just for you bro!
Charlie |
thanks man
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You know with the way this country is heading, I'm surprised the voices in my head haven't asked me to press 1 for English |
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
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| Posted: Dec 18 2010 Post subject: |
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its was pretty funny how it all went down. i just hit print and the next morning our office manger said-
Falon- "what the heck happened to all the ink i just changed the cartridge. SHAWN!!!!!! what did you print?"
Shawn- "nothing i swear. why do you always blame me?"
falon-"because it's always you. Denny was it you?"
Me- "nope i bet it was Shawn"
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
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cody
BBQ Super Pro
Joined: 06 Nov 2006
Posts: 1413
Location: texas
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| Posted: Dec 18 2010 Post subject: |
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| killswitch505 wrote: | its was pretty funny how it all went down. i just hit print and the next morning our office manger said-
Falon- "what the heck happened to all the ink i just changed the cartridge. SHAWN!!!!!! what did you print?"
Shawn- "nothing i swear. why do you always blame me?"
falon-"because it's always you. Denny was it you?"
Me- "nope i bet it was Shawn" |
lmao i wish i had internet at work so i could print this
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You know with the way this country is heading, I'm surprised the voices in my head haven't asked me to press 1 for English |
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bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
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| Posted: Dec 18 2010 Post subject: |
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Thanks, Cranky Buzzard! I just downloaded it to my computer. Definitely a good read. 
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LIAR #8...where are you???
HERE I IS!!!
I'm the lucky one. My wife married the idiot.
WEBER 'One Touch' Gold 22.5"
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Sidewinda27
Newbie
Joined: 16 Dec 2010
Posts: 34
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| Posted: Dec 18 2010 Post subject: |
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| Downloaded and Appreciated!!!! |
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sparks58
BBQ Pro
Joined: 10 Dec 2009
Posts: 764
Location: Britsh Columbia, Canada
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| Posted: Dec 18 2010 Post subject: |
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Really like what you've done CB. It's just a wealth of information you've accumulated for all to enjoy. Good for you... and well done.
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Pork fat rules baby. Emeril Lagasse
Napoleon gas grill
Napoleon Apollo water smoker |
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KuppiKunta
BBQ Fan
Joined: 01 May 2008
Posts: 128
Location: Bixby, OK
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| Posted: Dec 20 2010 Post subject: |
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FYI - if you have an iPhone, be sure to download the free iBooks app and you can store and read the PDF from the app!
Thanks for putting this together, it's nice to know I can always have it in my pocket!
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Shaymus
BBQ Pro
Joined: 04 Apr 2006
Posts: 869
Location: Boone NC
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| Posted: Dec 21 2010 Post subject: |
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Thanks , just downloaded to my external HDD for safe keeping.
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"Life is like a jalepeno, What you do today may burn your ass tomorrow" |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Dec 21 2010 Post subject: |
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Good stuff Charlie. I like the PDF version.
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232mako
BBQ Fan
Joined: 27 Apr 2010
Posts: 266
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| Posted: Dec 22 2010 Post subject: |
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Thanks Cranky Buzzard
Just ran a copy and hit it with a 3 hole punch and started a bbq cooking notebook.
Take care and great job!
Last edited by 232mako on Dec 23 2010; edited 1 time in total |
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smoking g8tr
Joined: 17 Dec 2010
Posts: 14
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| Posted: Dec 22 2010 Post subject: |
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| Super helpful! Thanks for the time and effort. |
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Cheese Meister
Joined: 20 Dec 2010
Posts: 9
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| Posted: Dec 23 2010 Post subject: |
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| Awesome resource, THANKS! |
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DJW
BBQ Fan
Joined: 06 Sep 2010
Posts: 127
Location: No.Richland Hills Tx.
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| Posted: Dec 23 2010 Post subject: |
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Wow....thanx a ton,Buz,lotsa good information and a really great reference.
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Brinkman Elect."Bullet" |
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