BBQ Workbook now in PDF format

Cranky Buzzard · Posted: Dec 15 2010 Post subject: BBQ Workbook now in PDF format

Several people have asked that I turn the BBQ Workbook into a PDF since many don't have Excel.

It took a while to get it done, but it's now available, free as usual, at the following link: http://bubbachow.com/workbook12_2010.pdf

The sticky should be updated soon as well.

As always, send me ideas that you would like to see in here and I'll see about getting it done.

I still need a PP procedure, moink ball procedure, and I lost the fattie procedure that was sent to me... Embarassed

Charlie
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MooniesBBQ · Posted: Dec 15 2010 Post subject: Re: BBQ Workbook now in PDF format

patruns · Posted: Dec 15 2010 Post subject:

Awesome! Has the Excel file been updated recently? I like that because you can cut and past/print. I really don't know anyone that can't open a spreadsheet. There is a free Office suite out there if needed.

http://www.openoffice.org/
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Cranky Buzzard · Posted: Dec 15 2010 Post subject:

I haven't done anything with the Excel version yet since I've been getting everything over into the PDF. Going from Excel to word proved to be a PITA. Laughing

Some of the tests that people did for me showed that they could copy/paste from the PDF... Try it and let me know.

The Excel version is going to need some work, but if folks want it as well I can see what I can do.

Charlie
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Mr Tony's BBQ · Posted: Dec 15 2010 Post subject:

Yea Buddy!! or Yea Buzzard as the case may be...Just filled the printer with paper and hit print! Now I can add my own notes as I use your hard work!! Thank You!
Quite the Christmas gift to us Ringers!!!
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coyote · Posted: Dec 15 2010 Post subject:

Many thanks, Charlie. Great work.

Neal
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raystevens · Newbie Joined: 04 Sep 2010 Posts: 30

Great work and very nice!

wallace
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patruns · Posted: Dec 16 2010 Post subject:

PhilQ · Posted: Dec 16 2010 Post subject:

Well done, Thanks!

Cranky Buzzard · Posted: Dec 16 2010 Post subject:

I'm glad everyone is liking it!

I have a couple of more items I may add this weekend and am still looking for the procedures referenced at the beginning. Any who submit will get credit for it in the workbook.

Charlie
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k.a.m. · Posted: Dec 16 2010 Post subject:

Thank You Charlie. Very Happy

I just place the new one on my desktop.
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BRBBQ · Posted: Dec 16 2010 Post subject:

Very nice, lots of good info Very Happy

SVonhof · Posted: Dec 16 2010 Post subject:

Nice! Now you just need a way that people can be notified to get the latest version when it is updated.

Thanks!
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My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

Cranky Buzzard · Posted: Dec 16 2010 Post subject:

k.a.m. · Posted: Dec 16 2010 Post subject:

jamesbea · Newbie Joined: 13 Nov 2010 Posts: 31

Very good job, definitely going on the desktop. I would like to make a suggestion for a beef rib "how-to" to be included.

Thanks.

cody · Posted: Dec 18 2010 Post subject:

yay my pos computer will open it Laughing

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Cranky Buzzard · Posted: Dec 18 2010 Post subject:

killswitch505 · Posted: Dec 18 2010 Post subject:

thanks Charlie I still got and use my printed copy all it cost me was an ink cartridge Shocked

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Cranky Buzzard · Posted: Dec 18 2010 Post subject: