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Chico
Newbie
Joined: 01 Oct 2010
Posts: 27
Location: Aurora, Ontario
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 Posted: Dec 07 2010 Post subject: Chicken Cordon Bleu |
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Whipped up some delicious Chicken Cordon Bleu this weekend in a friend's smoker.
Took the breast and butterflied them, added a smear of huney mustard, topped with provolone, serrano ham (like prosciutto) and gouda cheese. A sprinkle of chili powder finished off the filling.
I rolled the breasts and then wrapped in bacon.
http://i1113.photobucket.com/albums/k502/Chicocruise/WRAPPED.jpg
I tried to get the smoker up to 325*, but the very cold temps outside made it difficult to get abouve 295*. They went for about 1 hr.
At the same time I had some bacon wrapped jalapeno poppers going, and some awesome potatoes and peppers which i tossed in some rendered slab bacon and carmelized onions!
http://i1113.photobucket.com/albums/k502/Chicocruise/FINISHED.jpg
No food was left over! |
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Shaymus
BBQ Pro
Joined: 04 Apr 2006
Posts: 869
Location: Boone NC
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| Posted: Dec 07 2010 Post subject: |
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Looks tasty !!
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"Life is like a jalepeno, What you do today may burn your ass tomorrow" |
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