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31 F snowing. Now cooking ribs, CRAZY?
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Smoken-Brewer
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Joined: 23 Nov 2010
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Location: Lebanon OHIO

PostPosted: Mon Dec 06 10 2:56 am    Post subject: 31 F snowing. Now cooking ribs, CRAZY? Reply with quote

Heck no not crazy. I just love to Q

This is what it looks like outside, Confused




This is what it looks like inside Cool





On to smoke now Smile



Nice and warm in there Razz



She gets a little cold sometimes so i have to trow a blanky on her. Laughing



Stay Tuned for a tasty treat. Very Happy
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V8KILLR
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PostPosted: Mon Dec 06 10 3:23 am    Post subject: Reply with quote

Not snowing here, but it's 25 F with snow on the ground and I'm smoking. Was a little harder getting the fire going this morning, however, now it seems to be working nicely.

Jason
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PostPosted: Mon Dec 06 10 3:35 am    Post subject: Reply with quote

Been known to skip the Plavix on days like that.
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marleyman
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PostPosted: Mon Dec 06 10 3:52 am    Post subject: Reply with quote

I did a cook at 29 degrees yesterday...they just seem to get hungrier for more fuel in the cold temps. Looks like you have a tasty winter's day ahead of you! Cool
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Proetus
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PostPosted: Mon Dec 06 10 4:03 am    Post subject: Reply with quote

What kinda smoker is that? I kinda like that one. Got anymore pics of the inside setup?

Need some finish pics to go with them rubbed ribs!
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Smoken-Brewer
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PostPosted: Mon Dec 06 10 4:25 am    Post subject: Reply with quote

Proetus wrote:
What kinda smoker is that? I kinda like that one. Got anymore pics of the inside setup?

Need some finish pics to go with them rubbed ribs!


Its a smoker i built. I don't have real detailed pics of the inside but here are 2. I want to put a second shelf in it sometime in the future.




The pans can be used dry or with water. They are also the baffle that makes it a reverse flow. They are both removable for cleaning.
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Smoken-Brewer
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PostPosted: Mon Dec 06 10 4:57 am    Post subject: Reply with quote

Now for the almonds.



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Beertooth
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PostPosted: Mon Dec 06 10 6:37 am    Post subject: Reply with quote

Right on Smoken-Brewer! It's 28 here & I just threw on some ABT's & a chub of bologna for lunches next week for my son & I.

Nice smoker, I'll be watching for pics! Very Happy
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Smoken-Brewer
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PostPosted: Mon Dec 06 10 7:20 am    Post subject: Reply with quote

Time to eat Very Happy



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darylcincy
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PostPosted: Mon Dec 06 10 7:23 am    Post subject: Reply with quote

Ribs lookin good there Smoken-Brewer! Almonds too!
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Cranky Buzzard
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PostPosted: Mon Dec 06 10 7:39 am    Post subject: Reply with quote

Looks like a great cook to me, and I would love a double handful of the almonds! I'll bet those will be great!

Charlie
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Mr Tony's BBQ
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PostPosted: Mon Dec 06 10 7:59 am    Post subject: Reply with quote

Lookin good!! Cant let a little cold stop some great Q!! 16 here, just finished eating the chicken thighs I did on my char broiler!
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Proetus
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PostPosted: Mon Dec 06 10 8:05 am    Post subject: Reply with quote

Great looking food! Smoker looks nice too!
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Smoken-Brewer
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PostPosted: Mon Dec 06 10 8:11 am    Post subject: Reply with quote

Thanks guys! Food was great. I smoke almonds every time i fire up the smoker lol. There a crowd fave and they go fast(super easy to!!). Temps held nice today and didn't use near the amount of fuel i thought i would use.
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BigOrson
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PostPosted: Mon Dec 06 10 9:13 am    Post subject: Reply with quote

Good looking grub. I did mine yesterday before the front went through. No way I'm tending a fire in 40 MPH wind gusts and these temps.
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BRBBQ
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PostPosted: Mon Dec 06 10 10:14 am    Post subject: Reply with quote

The food looks great and your smoker reminds me of MidNight smokers.
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messerist
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PostPosted: Mon Dec 06 10 10:57 am    Post subject: Reply with quote

Fine job there and kudos on your smoker build. If I couldn't BBQ in the cold I would starve for 6 months out of the year!
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k.a.m.
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PostPosted: Mon Dec 06 10 11:11 am    Post subject: Reply with quote

Smoken-Brewer, those ribs turned out beautiful. Very nice color to the bone Very Happy I would be all over those Almonds as well. Nicely done my man. Very Happy
You would of course have to make some room in the firebox for me, I don't care for the white stuff. Laughing
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Deep South
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PostPosted: Mon Dec 06 10 12:29 pm    Post subject: Reply with quote

Looks GOOD!

28 degrees on the back porch tonight and I grilled some ribeyes. Laughing
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springfield xd .40
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PostPosted: Tue Dec 07 10 6:51 am    Post subject: Reply with quote

I enjoy smokin in the cold. that way you have to find that sweet spot on your pit where you set your beer and there is just enough heat coming off it to keep it from freezing. Laughing
Good job on the grub and the smoker.
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