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Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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 Posted: Nov 20 2010 Post subject: Re: JR's Smoker |
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| patruns wrote: | | The PPP wrote: | | Lumpy wrote: | Back to your question: My neighbor had a JR's 72" smoker on a custom trailer. He no longer competes due to age and infirmities. I was very let down when he sold it. He made the very best ribs I have ever tasted.
JR's is about 100 miles from here and at one time he had a restaurant in Little Rock. Great Q and some amazing good smoked catfish filets. Never owned one but I can attest to the fact that, in the right hands, a JR's Smoker is a first class piece of equipment that will turn out some mighty good eats.
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Was wondering if anybody was going to answer the actual question  . Thanks a bunch Lumpy  |
Sometimes we get a little sidetracked........ |
Here hold my beer and watch this.... 
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shootersQ
Joined: 13 Jun 2010
Posts: 15
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| Posted: Nov 20 2010 Post subject: |
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| Hell Fire Grill wrote: | | I heard Willy's smoker is a cold smoker with a water filtration system the smoke passes through before it goes into the smoke chamber. Theres probably pictures of one just like it in high times magazine. |
 hehehehehehe |
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