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SVonhof
BBQ Super Pro
Joined: 03 Sep 2010
Posts: 1420
Location: Central Valley, Ca
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 Posted: Nov 19 2010 Post subject: |
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Looks great, but man, they charge a lot for a brisket where you live!
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Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Nov 20 2010 Post subject: |
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Uncle John - Thanks! It did make some good sammiches. My son took some to school for lunch.  I like mixing a little black walnut in once in a while. I don't have much to compare it to, but this is a quote from the Rings wood list:
| Quote: | | WALNUT - ENGLISH and BLACK - Very heavy smoke flavor, usually mixed with lighter woods like almond, pear or apple. Can be bitter if used alone. Good with red meats and game. |
MizzouFan - Thanks!
zski - Thanks! Oh yeah!
Rayzer - Try it, it's good stuff! 
Bunqui - Thank you! You better go swipe some from him.
k.a.m. - Thanks Kevin! I really liked the flavor of this one.
SVonhof - Thanks! I am getting ready to buy another half of a beef from my landlord & good friend. Less than $2 a pound cut & wrapped so I'll make up for it. I watch them graze in the pasture all summer.
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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SVonhof
BBQ Super Pro
Joined: 03 Sep 2010
Posts: 1420
Location: Central Valley, Ca
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| Posted: Nov 20 2010 Post subject: |
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| Beertooth wrote: | SVonhof - Thanks! I am getting ready to buy another half of a beef from my landlord & good friend. Less than $2 a pound cut & wrapped so I'll make up for it. I watch them graze in the pasture all summer.
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What happens if you start feeding them pumpkins a month before butchering?  My wife was telling me that as she was driving home one day, she saw a bunch of cows eating pumpkins...
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Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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RollinontheRvr
BBQ Pro
Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon
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| Posted: Nov 21 2010 Post subject: |
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Very nice finish, nice looking bark and smoke ring. I haven't tried the brisket sammies yet because my last brisket disappeared in something like 7 minutes. I plan on cooking one here soon at home so I will have some left over this time. 
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UDS
MUDS
Four years active duty Infantry - '81 -'85
My Local Dive Shop: Oregon City Scuba |
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Robert 31320
Joined: 26 Dec 2006
Posts: 22
Location: Midway, Georgia
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| Posted: Nov 21 2010 Post subject: |
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That looks great! Makes me want some brisket now.
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Robert 31320
Midway, Georgia
If you're lookin, you're not cookin!!! |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Nov 21 2010 Post subject: |
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| SVonhof wrote: | | What happens if you start feeding them pumpkins a month before butchering? My wife was telling me that as she was driving home one day, she saw a bunch of cows eating pumpkins... |
My landlord puts them on grain for a few months before butchering.
And I like to put Big Ron's HoH on their grass & Lawry's marinade in their water!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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jeepdad
BBQ All Star
Joined: 21 Sep 2008
Posts: 5572
Location: Stafford, Virginia (Transplanted Tarheel)
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| Posted: Nov 21 2010 Post subject: |
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Boy Robert that is a nice lookin brisket and brisket sammies are awesome! Nicely done, Bro. I hope all is well.
--Dan |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: Nov 21 2010 Post subject: |
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| I should have looked a few days ago but it looks like you done a hell of a job. Good eatin Im sure. |
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