What has got you better results on chicken?

G's BBQ · BBQ Super Pro Joined: 13 Sep 2006 Posts: 1641 Location: NV

This is assuming Chicken Thighs...

gordo · Posted: Oct 03 2006 Post subject:

was going to say using a brine, and saw it was for thighs, but a brine might help them also....as stated... skin on / bone in
_________________
Smokers Inc.
Bates Custom Pit

skybob · Posted: Oct 03 2006 Post subject:

Skin on, bone in works best for me. Having the bone in adds so much more flavor it seems. I haven't ever brined thighs (yet), but there's always a first time. Normally, I just use a little EVOO on them, as little as possible and still cover them and then put the rub on, let'em sit while the smoker is warming up and then stick'em in the cooker.