Serious Smoker in Seattle

[brianb231]

Hey Guys,

I have been smoking food just about every Sunday for that past year or so. I am a complete novice but I enjoy it very much. The people that eat my creations seem to enjoy the results very much. I recently harvested an Elk this fall and am busy processing goodies from it. I just bought a Grizzly vertical Stuffer after returning a Weston Horn stuffer and I am excited about making more snack sticks and sausage from the elk. I use a Browning Smoke Vault as my primary smoke house. I am looking at possibly building my own or getting a begger one. This forum will elevate my cooking with my smoker to the next level. THis is a great forum and I am happy to be a part of it.

Happy Smoking!

Brian

[BluzQue]

Welcome aboard Brian
Lookin' forward to your posts &
pics of your cooks!


_________________
" A Touch of Hickory and a Taste of the Blues "

GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS

OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER

[k.a.m.]

Welcome to the ring Brian, looking forward to seeing some pics of your cooks.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[stringbender128]

Welcome to the Ring!
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Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser

[Tim_Abrahamson]

Welcome...looking forward to the pics of your cooks!
_________________
BBQ is like sex...
Even when its bad its still pretty good!
...besides, when is the last time you turned down BBQ?

Oklahoma Joe Longhorn
Big Green Egg
Former Pitmaster Gates and Sons BBQ (KC)

[Rayzer]

Welcome to the Ring!
_________________
Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest!

[Beertooth]

Brian welcome to the Ring!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn