Smoked Turkey Breast

dinger · Newbie Joined: 13 Jan 2009 Posts: 89

I am going to try smoked turkey breast this weekend. I am going to brine it tonight , besides the salt and water what else goes in the brine. As for the rub does anyone have a good dry rub. Also i dont have any cherry wood would peach or apple do. Just a few newbie questions.
Thanx, Dinger
your neighbor north of 49

BluDawg · Posted: Oct 30 2010 Post subject:

Add a 1/3 cup Honey and 2 tsp mustard powder to the brine.

BluDawgs Buzzard Blaster Rub

3 tbl Fiesta season all
1 tsp black pepper
1 tsp white sugar
1 tsp dry sage
1/4 tsp cayenne pepper
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Jarhead · Posted: Oct 30 2010 Post subject:

Try this from Smokin' Okie
http://www.cookshack.com/smokin-okies-guides
I use the Holiday Brine and it is great.
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