Making ribs today

ricksrealpitbbq · Posted: Oct 24 2010 Post subject: Making ribs today

Decided to do 3 loin back racks today. I'll be using the 3-2-1 method

Here they are rubbed and yes the membrane is removed Laughing

I'll update this post later
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BigOrson · Posted: Oct 24 2010 Post subject:

Might end up a bit overcooked at that time. Think 2-1-1 for baby backs.

SoEzzy · Posted: Oct 24 2010 Post subject:

Remember also 2:1:1 is only a guideline not a scientific hard fact.

I find on my UDS's at 250 +or- 10* that I need a little less time in the foil and to firm them up afterwards.

So I tend to actually cook BB on a 2: 0:45: 0:45 and that may be 10 minutes too long to firm them at the end! Wink

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ricksrealpitbbq · Posted: Oct 24 2010 Post subject:

here it is 4 hours later and they are just about done. Need a little firming up and they'll be ready. I know it never ends up the full 3 2 1 with baby backs. I just used that to describe the method I'm using Embarassed

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Soapm · Posted: Oct 24 2010 Post subject:

Ribs look great. How did they taste? What kind of Chargiller is that you have?

ricksrealpitbbq · Posted: Oct 24 2010 Post subject:

It's the chargriller pro. I picked it up at lowes.
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