It's okay to drool........

[Jo Jo]

Some chicken I smoked the other night.

A rack of St. Louie's froma test cook.
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Pulled pork, black beans, and shredded queso cheese enchilladas with green chile sauce.
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"Blood makes you a relative. BBQ makes you family!
Southern Q Smoker
Kamado Joe classic
Deep South GC 48

[BUGSnBBQ]

OK, I'll bite - DROOOOOOOOOOLLLLLLL!!!!!!!!!!

Man, I gotta stop coming to this site before lunch. I'm starving now, and lunch isn't for another hour

Nice job!
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[Rare Breed]

Drooling, looks great.

[Virginiasmoke]

I don't need permission... I'm drooling anyway!

[Bunqui]

I think the drool shorted out the keyboard. Great work...
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[woody350ep]

Recipe and prep on the enchiladas pleeeeaaaassee!!

[Soapm]

I didn't drool... </slurp>

[woody350ep]

[scotts1919]

yes recipe for the enchiladas please

[Jo Jo]

leftover pulled pork (chopped)
Small pan of cooked white (jasmine) rice
Regular size can of black beans
Shredded cheese ( I like queso or you can get the Mexican mix)
medium sized flour tortillas
homemade or canned green enchilada sauce ( I just buy a 28 oz can of Las Palmas at the Spanish market)

Preheat oven to 375.
Warm up the pork up in a pan with a little of the green sauce. Heat the black beans up as well. Microwave the tortillas for a few seconds to get them pliable. Lay a tortilla out flat. Put a layer of rice (1/3 cup), beans (1/4 cup), pork (as much as you like), and some shredded cheese down. Roll it up and lay it in a baking pan that has been sprayed with a little Pam to keep them from sticking. Pour just a little of the green sauce on the bottom too. Keep doing this until you fill the pan. Cover the enchiladas with the sauce and then cover with more shredded cheese. I sprinkle a little of my rib rub over the top for color. In to the oven until the cheese is bubbling good and brown ( about 30 minutes). Serve with your favorite frosty cold malted adult beverage. I also like to top them with a good vinegar based cole slaw and some sour cream too, but that's just me. Total prep and cook time is less than 1 hour
_________________
"Blood makes you a relative. BBQ makes you family!
Southern Q Smoker
Kamado Joe classic
Deep South GC 48

[k.a.m.]

Jo Jo, the ribs and yard bird look awesome. Beautiful color on both. Your enchiladas are only missing two things, a plate and them sitting in front of me. They look beautiful, I love pulled pork enchiladas or quesadillas. Nicely done my man.
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Hybrid Cooker

[BRBBQ]

Good looking food

[SmokeHound]

Everything looks GREAT!
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~~~ and a big fat LIAR, too! ~~~

[Swinefellas]

man the enchiladas look amazing! everything else looks great too! well done!

[Sgt. Stel]

Nice job. Really well done. The color on the chicken is amazing!!!

Sgt. Stel
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[italian skewer]

Jo Jo can i get that to go go?
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If we're not supposed to eat animals, how come they're made out of meat?