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It's okay to drool........

 
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Jo Jo
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Joined: 29 Sep 2010
Posts: 340
Location: Loganville, Ga.

PostPosted: Wed Oct 20 10 10:50 pm    Post subject: It's okay to drool........ Reply with quote


Some chicken I smoked the other night.

A rack of St. Louie's froma test cook.
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Pulled pork, black beans, and shredded queso cheese enchilladas with green chile sauce.
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BUGSnBBQ
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Joined: 29 Jul 2010
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Location: Smyrna, Georgia

PostPosted: Wed Oct 20 10 11:21 pm    Post subject: Reply with quote

OK, I'll bite - DROOOOOOOOOOLLLLLLL!!!!!!!!!!

Man, I gotta stop coming to this site before lunch. I'm starving now, and lunch isn't for another hour Crying or Very sad

Nice job!
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Rare Breed
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Joined: 02 Jun 2009
Posts: 619
Location: Fredericksburg, Va

PostPosted: Thu Oct 21 10 12:54 am    Post subject: Reply with quote

Drooling, looks great.
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Virginiasmoke
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Joined: 01 Sep 2010
Posts: 870
Location: Central Virginia

PostPosted: Thu Oct 21 10 2:08 am    Post subject: Reply with quote

I don't need permission... I'm drooling anyway!
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Bunqui
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Joined: 13 Mar 2009
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Location: Hattiesburg, Mississippi

PostPosted: Thu Oct 21 10 4:59 am    Post subject: Reply with quote

I think the drool shorted out the keyboard. Great work... Very Happy Very Happy
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woody350ep
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Joined: 02 Sep 2010
Posts: 251
Location: South Bend, IN

PostPosted: Thu Oct 21 10 10:47 am    Post subject: Reply with quote

Recipe and prep on the enchiladas pleeeeaaaassee!!
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Soapm
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Joined: 06 Aug 2010
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Location: Mile High City

PostPosted: Thu Oct 21 10 11:56 am    Post subject: Reply with quote

I didn't drool... </slurp>
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woody350ep
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Joined: 02 Sep 2010
Posts: 251
Location: South Bend, IN

PostPosted: Thu Oct 21 10 12:35 pm    Post subject: Reply with quote

Soapm wrote:
I didn't drool... </slurp>


I didn't stop Shocked
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scotts1919



Joined: 14 Oct 2009
Posts: 5

PostPosted: Thu Oct 21 10 9:58 pm    Post subject: Reply with quote

yes recipe for the enchiladas please Very Happy
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Jo Jo
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Joined: 29 Sep 2010
Posts: 340
Location: Loganville, Ga.

PostPosted: Fri Oct 22 10 3:04 am    Post subject: Reply with quote

leftover pulled pork (chopped)
Small pan of cooked white (jasmine) rice
Regular size can of black beans
Shredded cheese ( I like queso or you can get the Mexican mix)
medium sized flour tortillas
homemade or canned green enchilada sauce ( I just buy a 28 oz can of Las Palmas at the Spanish market)

Preheat oven to 375.
Warm up the pork up in a pan with a little of the green sauce. Heat the black beans up as well. Microwave the tortillas for a few seconds to get them pliable. Lay a tortilla out flat. Put a layer of rice (1/3 cup), beans (1/4 cup), pork (as much as you like), and some shredded cheese down. Roll it up and lay it in a baking pan that has been sprayed with a little Pam to keep them from sticking. Pour just a little of the green sauce on the bottom too. Keep doing this until you fill the pan. Cover the enchiladas with the sauce and then cover with more shredded cheese. I sprinkle a little of my rib rub over the top for color. In to the oven until the cheese is bubbling good and brown ( about 30 minutes). Serve with your favorite frosty cold malted adult beverage. I also like to top them with a good vinegar based cole slaw and some sour cream too, but that's just me. Total prep and cook time is less than 1 hour
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Last edited by Jo Jo on Fri Oct 22 10 7:59 pm; edited 1 time in total
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Fri Oct 22 10 7:12 pm    Post subject: Reply with quote

Jo Jo, the ribs and yard bird look awesome. Very Happy Beautiful color on both. Your enchiladas are only missing two things, a plate and them sitting in front of me. Very Happy They look beautiful, I love pulled pork enchiladas or quesadillas. Nicely done my man. Very Happy
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BRBBQ
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Joined: 01 Mar 2008
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Location: Council Bluffs, IA

PostPosted: Sat Oct 23 10 12:00 pm    Post subject: Reply with quote

Good looking food
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SmokeHound
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Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho

PostPosted: Sat Oct 23 10 1:21 pm    Post subject: Reply with quote

Everything looks GREAT!
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Swinefellas
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Joined: 20 Aug 2010
Posts: 116
Location: Nashville

PostPosted: Sun Oct 24 10 12:41 am    Post subject: Reply with quote

man the enchiladas look amazing! everything else looks great too! well done!
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Sgt. Stel
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Joined: 27 May 2008
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Location: Cottleville, MO

PostPosted: Sun Oct 24 10 8:49 pm    Post subject: Reply with quote

Nice job. Really well done. The color on the chicken is amazing!!!

Sgt. Stel
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italian skewer
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PostPosted: Sun Oct 24 10 9:15 pm    Post subject: Reply with quote

Jo Jo can i get that to go go?
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