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Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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 Posted: Oct 14 2010 Post subject: |
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I have looked at a few of these classes.. I think they could be a handy tool, the thing that has prevented me from taking one is the cost. I dont compete, so the cost savings there doesnt really apply. The wealth of information that i have gained here over the years has been awesome. If you look for the small tips that the pros give out and apply it to your own cooking it will make your own cooking and methods improve by leaps and bounds.
YMMV.
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Virginiasmoke
BBQ Pro
Joined: 01 Sep 2010
Posts: 870
Location: Central Virginia
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| Posted: Oct 14 2010 Post subject: |
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| SoEzzy wrote: |
If you want to cook better BBQ at home or in a restaurant competition classes are probably not going to be much use to you |
I kinda figured classes like Myron's where geared toward competition style cooking. Do you or anyone else know of classes geared toward the backyard guy looking toward catering? |
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Tony
BBQ Super Pro
Joined: 06 Feb 2005
Posts: 3486
Location: Rehoboth Beach ,Delaware
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| Posted: Dec 22 2012 Post subject: Re: My experience |
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Hmmm...Seems We've seen these somewhere before...
Dejavu  
Ahhh...Never Mind...
Looks like the OP either Bailed or got Booted 
Best Regards,
Tony 
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Last edited by Tony on Dec 23 2012; edited 1 time in total |
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EastTennQcrew
BBQ Super Pro
Joined: 23 Feb 2006
Posts: 1083
Location: Kingsport, Tenn.
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| Posted: Dec 23 2012 Post subject: |
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Virginiasmoke,
Cookshack does one that might fit what your looking for.
Give them a call. I think maybe they do it twice a year?
RandyE
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