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How long per lb for turkey breast?
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Virginiasmoke
BBQ Pro


Joined: 01 Sep 2010
Posts: 870
Location: Central Virginia

PostPosted: Oct 11 2010    Post subject: Reply with quote

tacklebox wrote:
there is no need for you to start calling BS

I just re-read the rules and I didn't see anything that said I was obligated to accept every bit of advice I was given as the gospel... so I'll continue to take what I read on the internet with a certain amount of salt if you don't mind.
Quote:
Looks to me like you want your own infamous thread

Really?! Is that honestly what you think? Asking for some approximate finish times is enough to make me infamous? It doesn't take much around here does it? I really had no idea that turkey was such an existential topic.
So... with that said, let me finish with this.
Typically... when I ask a question or seek advice, here or elsewhere, it does not mean I have not formed any opinions or ideas of my own at all. I'm merely looking for additional ideas to weigh against my own experiences and preconceived notions.
This whole thing has gotten way too ridiculous for me. So I'll let those of you who need a little excitement in their lives alone here to continue on with this topic.
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tacklebox
BBQ Super Pro


Joined: 07 Jul 2009
Posts: 1870
Location: Big Bend, WI

PostPosted: Oct 11 2010    Post subject: Reply with quote

Around 1 1/2 hrs different. Stall took forever. Had nothing to do with different temps, they were on the same top rack of my WSM. I did not say you had to take every bit of info, but you also don't need to tell us to piss off. I know I shouldn't have jumped on this thread, seeings as you already seem to know more than we do. Being a newb to BBQ, as you journey down the road to enlightenment, you will find that our motto will hold true for most cooks. But what can I tell you that you already don't know. Have fun, I look forward to pics of your cooks.
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