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CockedandLocked1911
Newbie
Joined: 15 Aug 2010
Posts: 69
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 Posted: Nov 10 2010 Post subject: |
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Now comes the fine tuning in fit and polish prior to paint
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roscoe1960
BBQ Pro
Joined: 24 Feb 2010
Posts: 719
Location: Southeast Texas
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CockedandLocked1911
Newbie
Joined: 15 Aug 2010
Posts: 69
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| Posted: Mar 29 2011 Post subject: |
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Still a work in progress, but its getting there
FIred up and cooking along, this is maybe my third cook on it
Cruisin at 250
Just a glimps of the inner workings
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CRITTERTX
BBQ Fan
Joined: 24 Apr 2009
Posts: 205
Location: Emory, Texas
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| Posted: Mar 29 2011 Post subject: |
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Nice job !! Keep pics coming..
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3Cs BBQ Co.
Competition & Catering
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250 gal Homemade Offset Trailer
2 UDS
2 Weber Kettles |
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bootlegbbq
BBQ Super Fan
Joined: 04 Feb 2010
Posts: 400
Location: Floyd, VA
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| Posted: Mar 29 2011 Post subject: |
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She's a beauty. Congratulations. I haven't even secured my 500 gallon tank yet.
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UDS
Thermos
Cinder Block Spit/Smoker
250gal. Offset Smoker
84 Lang Kitchen
Ya know how ya git to Carnegie Hall don't cha...practice
www.thesmokering.com/forum/viewtopic.php?t=36580 |
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ChuckieD
BBQ Super Pro
Joined: 07 Oct 2009
Posts: 1129
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CockedandLocked1911
Newbie
Joined: 15 Aug 2010
Posts: 69
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| Posted: Mar 29 2011 Post subject: |
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Thanks for the compliments guys. Just something an ol country boy on a budget threw together on a spur of the moment cause what I had wasnt big enough for a couple of local venues.
Ive seen some pretty sweet rigs on these forums that makes mine look like scrap iron
Still need to incorporate my Discadia and a Santa Maria style grill that will nest into the storage/wood box. |
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joseph102169
Newbie
Joined: 09 Apr 2011
Posts: 29
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| Posted: Apr 25 2011 Post subject: |
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| do you have pics of the diffuser so we can see the cuts you made? what size pipe did you use. BTW it looks reall great |
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rodneymeatsnsweets
BBQ Pro
Joined: 15 Mar 2010
Posts: 743
Location: Richmond, TX
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| Posted: Apr 25 2011 Post subject: |
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| Awesome looking cooker right there for sure. |
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CockedandLocked1911
Newbie
Joined: 15 Aug 2010
Posts: 69
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| Posted: Apr 26 2011 Post subject: |
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| joseph102169 wrote: | | do you have pics of the diffuser so we can see the cuts you made? what size pipe did you use. BTW it looks reall great |
Sorry.. didnt take pics of the cuts. The pipe is 8"
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icecoldkicks
BBQ Pro
Joined: 11 Aug 2008
Posts: 585
Location: SoDo District Georgetown, Seattle
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| Posted: Apr 26 2011 Post subject: |
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nice job CockedandLocked1911 L@@Kn sweet! more food pics off the new one here! i wanna see it in action!
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287Gal RF Project
Slow & Low, That is the Tempo!! |
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