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Tubby's BBQ Newbie
Joined: 06 Jul 2010 Posts: 74 Location: Norton, Kansas
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Posted: Sep 12 2010 Post subject: bacon wrapped poppers |
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| I am smoking a pork butt and ribs. And i am trying bacon wrapped poppers. How long will they need to smoke with my other stuff at 240 degrees or so. |
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mbellot BBQ Super Fan
Joined: 16 Aug 2010 Posts: 430 Location: Illinois
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Posted: Sep 12 2010 Post subject: |
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I think it depends mostly on how thick your bacon is and how crispy you want it.
I did some a couple weeks ago that were done in just about an hour, but the bacon was paper thin (custom cut at the deli).
Others I've seen can go four hours or more with the thick stuff. |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Sep 12 2010 Post subject: |
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I like thick sliced bacon on mine. It takes about 2 hours. It's done when the bacon is done to your tastes. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Tubby's BBQ Newbie
Joined: 06 Jul 2010 Posts: 74 Location: Norton, Kansas
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Posted: Sep 12 2010 Post subject: |
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| mine went about 4 hours could of maybe went about 3. But they turned out good. |
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patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
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Posted: Sep 13 2010 Post subject: |
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I generally go about 2 hours at 225. I don't like my bacon too crispy when wrapped around a pepper as it sometimes has a tendency crumble and then I don't get bacon in every bite. _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Sep 14 2010 Post subject: |
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4 to 5 hours at 225-250 or until the bacon is crisp..I dont like soggey bacon.. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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