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jrb03
BBQ Fan
Joined: 23 Jan 2008
Posts: 186
Location: Tx
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 Posted: Sep 17 2010 Post subject: |
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| Chef wrote: |
SO TELEKING KISS MY GREASY HAUNCHES. IF YOU DONT LIKE IT STAY OFF MY POST. |
Im not sure what a greasy haunches is exactly, but that is the funniest way I have seen a troll shut-up. Perfect execution my man 
| Chef wrote: | | The boys loved it and I enjoyed spending a few hours with my son before heading home. |
This is all that matters, thanks for sharing.
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sailtravis
Newbie
Joined: 31 Mar 2007
Posts: 27
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| Posted: Sep 17 2010 Post subject: |
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Sauced... you're probably right. No harm! But I'll betcha that K is about the only available charcoal in Alpine, TX. This town is a 1-hr drive to the nearest Wal-Mart and a 2-hr drive to 'The Mall' . Of course for a lot of us that wouldn't be a bad thing! The crazy thing is... in West Texas those driving times are considered short. Just kinda fun info, I realize nobody really cares! 
Chef, I'm actually going to the area next weekend. Too bad its an open date. Might try to go to the TLU game in Seguin... its a good excuse for me to go thru Luling and eat at City Market.
I get to the 'Pine once or twice a year. I'm sure we'll probably go to the Reata, have a beer at Railroad Blues, and go by the Saddlery. Then we'll probably head South County for a day or two. I'm sooo ready for this little long weekend get away.
Again, good on you for traveling and supporting the kids. I know it isn't easy. Go Lobos! |
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KulinaryKila
BBQ Fan
Joined: 09 Jan 2010
Posts: 183
Location: Manteca, CA
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| Posted: Sep 17 2010 Post subject: |
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| I woulda loved a bbq like that when I was in College then I coulda added pulled pork to my ramen. Love the pictures. |
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mrcustomsteel
BBQ Super Pro
Joined: 01 Mar 2005
Posts: 1997
Location: Bilings, still a Texan, MT
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| Posted: Sep 17 2010 Post subject: |
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Great banter, K or no K. Maybe Teleking got lightheaded at the thought of a 350 mile drive.
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D. Tillery
Texan transplanted in Billings, MT
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Sep 17 2010 Post subject: |
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Chef, awesome job my man. Pit looks fantastic as well as your cook, I would be all over those steaks and moinks. Nicely done my man.
Nothing wrong with Kingsford, I use it all the time I don't use it for the Minion method. But grilling or feeding my firebox it works great. Again nicely done my man
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Lumpy
BBQ Fan
Joined: 24 Apr 2008
Posts: 160
Location: Little Rock, AR
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| Posted: Sep 18 2010 Post subject: |
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Hats off to you Chef. What a great way to spend a weekend. Good food, time with your son and small college football! I think I feel a road trip coming on.
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