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Rare Breed
BBQ Pro
Joined: 02 Jun 2009
Posts: 619
Location: Fredericksburg, Va
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 Posted: Sep 14 2010 Post subject: |
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Husker Que
Newbie
Joined: 01 Sep 2010
Posts: 66
Location: Arlington, Nebraska
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| Posted: Sep 14 2010 Post subject: |
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The pulled pork was definitely the highlite of the cook. It turned out great, but yes the abt's did turn out a little dark. Probably used a bit too much bacon as the bacon underneath was about right but the outer layer got a little dark. It also doesn't help that I haven't got any tuning plates in the smoker yet so the abt's were on the sfb end and I tried to rotate them around but obviously didn't get them moved quik enough. Still tasted pretty good though, and yes they are kind of a pain to make but a labor worth the effort. If not for tips on thesmokering.com probably wouldn't have had such good results. Thanks guys!!
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Brinkmann Professional Offset |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Sep 14 2010 Post subject: |
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Looks like a good first smoke to me.  Pulled pork and ABT's are great.
Remember what you did on this one, learn from it & fire it up again. It only gets better!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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