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What a Sunday!
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 2:55 am    Post subject: What a Sunday! Reply with quote

I'll start off by saying, "I can't find my cord for my camera", so don't get your panties in a wad. Laughing They will come later. Just wanted to get this up before it's too late.

I had a bunch of teenagers with about 12 adults. Total of 25-30, I guess, didn't have time to count or take pics. I know didn't happen.

Four of the guys were hanging around on the outside deck like vultures waiting on something to die. Shocked

Of course they brought me my beer when I needed one and me being the nice guy that I am, I would give them a sample.

All went good until it was time to pan it up. The Jalapeno Cheese Sausages came off first. I was letting them rest. Went back to slice them up for bite size portions and there were only 3 left. Shocked

Made 1 case (36 pcs) of Farmland KC Wild Wings, aka Hawg Wings, 6 Beer Can Chix, quartered for white and dark meat portions, 1 full size pan of my Bourbon BBQ Beans, 1 full size pan of my version of Alien's Mac and Cheese, 1 full size pan of Red 'Tater Salad, 1 full size pan of my Cole Slaw and 1 rack of Dino Bones (those were supposed to be mine)!

No veggies here. All of the meat was gone and very little of anything else was left.

Some poor soul brought their WalMart grill and cooked about 10# of burgers and 10 packs of dogs. There wasn't even a dent made in them. I almost felt sorry for that person. It's kinda like taking a knife to the gunfight at the O.K Corral.

For a just for fun weekend, it turned out to be very profitable. Booked a 500+ auction on a cattle ranch in October. All 3 meals. Of course, beef is the main entre'. 6 a.m. To 8 p.m. Or ? because of a live band to follow.

I FOUND MY THINGIE. Laughing

First 4 chix



Next two



Bourbon Beans and Mac & Cheese



Supposed to have been for the cook Exclamation



Leftovers with the Hawg Wings. Can ya smell 'em now?



I hid what I could get my hands on in the soda pop cooler. I knew they would be safe there. Wink
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Last edited by Jarhead on Wed Sep 08 10 4:01 am; edited 1 time in total
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patruns
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Joined: 03 Mar 2010
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Location: Long Island, New York

PostPosted: Wed Sep 08 10 3:02 am    Post subject: Reply with quote

Nope, didn't happen. No pics no Q. Laughing

Call them all back Gunny. One of them has to have pics on his cell phone. Probably already posting them on some rival website and calling it his own.... Twisted Evil

Bourbon beans? Gimmie! Smile
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 4:11 am    Post subject: Reply with quote

Here ya go patruns

Jarhead's Bourbon BBQ Baked Beans

12 strips of thick cut bacon
4 med. Onions, coarsely chopped
1 Pablano Pepper, coarsely chopped
1 Green Bell Pepper, coarsely chopped
2 Jalapeno Peppers, coarsely chopped (adjust to taste)
1 #10 can of Bush's Bean Pot Beans, lightly drained
1-1/2 C Sweet Baby Ray BBQ Sauce, Original, thinned with Apple Juice
1/2 C Bourbon (I use Kessler's)
8 Tbs Molasses or 6 Tbs Molasses Powder
4 tsp Dry Mustard
2 tsp Ancho Chili Powder
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
2 Bay Leaves

Options:
2 tart apples, cubed (add with the whiskey), (Granny Smith or Jonathan)
1/4 C Extra Strong Coffee, Black (This I will try next time)

Directions:
1. Cook bacon over medium heat. When it begins to brown, flip it, brown the other side. Remove it before it renders all of it's fat and gets hard. We want to cut it, not crumble it.
2. Pour off bacon fat in a coffee cup. Reserve.
3. Heat 2 Tbs Bacon Fat, add the Onions and Peppers. Cook until they wilt.
4. Then add everything else into a full size pan.
5. Smoke for about 3 hours at 225. Try to cook under a brisket for added flavor. Never cook under poultry.
6. Remove the Bay Leaves before serving.

If it is in BOLD, then that is what I use, if there is a choice.

Notes: Taste and adjust. More molasses for sweeter, more salt, cook longer if you want it thicker or add Apple Juice if you want it thinner.

Makes 1 gallon of Beans. about 1/2 of a full size pan. Get more smoke that way.
Serves about 25

This is my adapted version from Amazing Ribs.....
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Last edited by Jarhead on Tue Nov 02 10 2:58 pm; edited 1 time in total
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whitey
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PostPosted: Wed Sep 08 10 4:23 am    Post subject: Reply with quote

Looking Good brother man.
The Mac and Cheese looked really good as well as the rest of the chow.
Nice job and good thinking on the soda cooler.
Of course nobody would be looking in there.
Whitey..
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 4:40 am    Post subject: Reply with quote

Thank you Whitey. Just wish I had more pix. Everybody was too busy chowin' down to even think about a camera. Very Happy
Except me Crying or Very sad
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roscoe1960
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Joined: 24 Feb 2010
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PostPosted: Wed Sep 08 10 5:35 am    Post subject: Reply with quote

Looks good Jarhead, Im gonna have to try that bean recipe sounds really good. Very Happy
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 5:48 am    Post subject: Reply with quote

Thanks Roscoe, they are delicious. It may take a little more bourbon than what goes in the beans. If ya know what I mean. Wink
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BigPhil32
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Joined: 05 Dec 2009
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PostPosted: Wed Sep 08 10 6:09 am    Post subject: Reply with quote

Heck yes on everything!!! I am going to have to try those beans out one day...excellent cook, and thanks for sharing!!!
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 6:14 am    Post subject: Reply with quote

Thanks Big Phil.
I'll post my version of the Mac & Cheese later, when I find it on the 'puter. Embarassed For all who are interested in it.
Good stuff too, kinda pricey to make, but damn good.
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 6:29 am    Post subject: Reply with quote

I found it. Was on the Flash Drive. Embarassed

Jarhead's Mac and Cheese

4 pounds of shells (Great Value), cooked per directions
4 eggs, beaten
1 pt of Half and Half
1/2 pound of butter (2 sticks)
16 oz of sour cream
2 packs of green onions (chopped) (I forgot the stupid onions on this one)
32 oz shredded cheddar cheese
1 lb of pepper jack cheese
2 lb of Velveeta cheese
2 Tbsp Big Ron's Hint Of Houston

Melt it all in your smoker for about an hour, add mac shells and beaten eggs, stir, and put back in the smoker at 250, for an hour or more. (about 2 for me)

Makes a Full size pan. Approx 50 servings (yeah, right !!!!) More like 30 with those vultures around. Laughing

Adapted from Alien's Mac & Cheese (Thanks Alien)
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40DODGE
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Joined: 28 Nov 2009
Posts: 319
Location: Western Kansas

PostPosted: Wed Sep 08 10 6:50 am    Post subject: Reply with quote

Jarhead that's one he!! of a spread for your so called friends that left you with "what littles left"!! Man fists would have been flyin' at my place Shocked

At least they kept you hydrated Cool

Good job on the cattle sale gig!
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Mrs. K.A.M.
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Joined: 15 Aug 2008
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Location: Southeast Texas

PostPosted: Wed Sep 08 10 7:01 am    Post subject: Reply with quote

Man, looks like a happy chorus line in your cooker Wink
Ribs, chicken, mac/cheese and beans all look delicious.
I like that fine china you have there Very Happy
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 7:12 am    Post subject: Reply with quote

Thanks Dodge, I moved my groceries into the wood box of the Fat 50 to start, until I had a plate full. Missed out on the chicken though. That is when I noticed there was nobody gettin' in my soda pop cooler. Nice hidin' place.
The auction is gonna make me nervous. That is a $hit load of people and I gotta feed 'em 3 meals. Shocked
Need a bigger cooker, and I just bought this one off of Chad. And some helpers.
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 7:20 am    Post subject: Reply with quote

Mrs. K.A.M. wrote:
Man, looks like a happy chorus line in your cooker Wink
Ribs, chicken, mac/cheese and beans all look delicious.
I like that fine china you have there Very Happy

Debbie, I made you another Go-Box, but you didn't show up again. And like last time, I ate it.
Thanks, I just lined 'em up at attention and shoved 'em in. Kinda like the gas chamber in boot camp. Laughing
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Wed Sep 08 10 7:25 am    Post subject: Reply with quote

Dang Gunny you were busy....my invite must have gotten lost in the mail! Very Happy Great lookin chow. S/f

--jeepdad
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 7:45 am    Post subject: Reply with quote

Thanks Dan, our invites must have gotten screwed up and went to Whitey and KAM.
I would come to that LCB of yours any day.
S/F Brother
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Gunny 3073/4044/8411

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rhino19
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Joined: 26 Jun 2010
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PostPosted: Wed Sep 08 10 7:47 am    Post subject: Reply with quote

Great lookin' cook Gunny, everything looks incredible!!!!
Thanks for posting the bean & mac-n-cheese recipes, those will be on the next menu for sure!

And for the bottom of my heart Thanks for your service!!!!!
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 7:49 am    Post subject: Reply with quote

Thanks and you are welcome Rhino.
You will definitely enjoy those, if you get any of it. Wink
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Gunny 3073/4044/8411

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Big Ron
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PostPosted: Wed Sep 08 10 8:26 am    Post subject: Reply with quote

Nice, big cooks are fun Smile
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Sep 08 10 9:36 am    Post subject: Reply with quote

Thanks Ron, your rubs were either in or on everything I cooked this weekend.
Can't wait to try the Chili that I have in waiting.
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