View previous topic :: View next topic |
Author |
Message |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 2:55 am Post subject: What a Sunday! |
|
|
I'll start off by saying, "I can't find my cord for my camera", so don't get your panties in a wad. They will come later. Just wanted to get this up before it's too late.
I had a bunch of teenagers with about 12 adults. Total of 25-30, I guess, didn't have time to count or take pics. I know didn't happen.
Four of the guys were hanging around on the outside deck like vultures waiting on something to die.
Of course they brought me my beer when I needed one and me being the nice guy that I am, I would give them a sample.
All went good until it was time to pan it up. The Jalapeno Cheese Sausages came off first. I was letting them rest. Went back to slice them up for bite size portions and there were only 3 left.
Made 1 case (36 pcs) of Farmland KC Wild Wings, aka Hawg Wings, 6 Beer Can Chix, quartered for white and dark meat portions, 1 full size pan of my Bourbon BBQ Beans, 1 full size pan of my version of Alien's Mac and Cheese, 1 full size pan of Red 'Tater Salad, 1 full size pan of my Cole Slaw and 1 rack of Dino Bones (those were supposed to be mine)!
No veggies here. All of the meat was gone and very little of anything else was left.
Some poor soul brought their WalMart grill and cooked about 10# of burgers and 10 packs of dogs. There wasn't even a dent made in them. I almost felt sorry for that person. It's kinda like taking a knife to the gunfight at the O.K Corral.
For a just for fun weekend, it turned out to be very profitable. Booked a 500+ auction on a cattle ranch in October. All 3 meals. Of course, beef is the main entre'. 6 a.m. To 8 p.m. Or ? because of a live band to follow.
I FOUND MY THINGIE.
First 4 chix
Next two
Bourbon Beans and Mac & Cheese
Supposed to have been for the cook
Leftovers with the Hawg Wings. Can ya smell 'em now?
I hid what I could get my hands on in the soda pop cooler. I knew they would be safe there.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Last edited by Jarhead on Wed Sep 08 10 4:01 am; edited 1 time in total |
|
Back to top |
|
 |
patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
|
Posted: Wed Sep 08 10 3:02 am Post subject: |
|
|
Nope, didn't happen. No pics no Q.
Call them all back Gunny. One of them has to have pics on his cell phone. Probably already posting them on some rival website and calling it his own....
Bourbon beans? Gimmie!  _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 4:11 am Post subject: |
|
|
Here ya go patruns
Jarhead's Bourbon BBQ Baked Beans
12 strips of thick cut bacon
4 med. Onions, coarsely chopped
1 Pablano Pepper, coarsely chopped
1 Green Bell Pepper, coarsely chopped
2 Jalapeno Peppers, coarsely chopped (adjust to taste)
1 #10 can of Bush's Bean Pot Beans, lightly drained
1-1/2 C Sweet Baby Ray BBQ Sauce, Original, thinned with Apple Juice
1/2 C Bourbon (I use Kessler's)
8 Tbs Molasses or 6 Tbs Molasses Powder
4 tsp Dry Mustard
2 tsp Ancho Chili Powder
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
2 Bay Leaves
Options:
2 tart apples, cubed (add with the whiskey), (Granny Smith or Jonathan)
1/4 C Extra Strong Coffee, Black (This I will try next time)
Directions:
1. Cook bacon over medium heat. When it begins to brown, flip it, brown the other side. Remove it before it renders all of it's fat and gets hard. We want to cut it, not crumble it.
2. Pour off bacon fat in a coffee cup. Reserve.
3. Heat 2 Tbs Bacon Fat, add the Onions and Peppers. Cook until they wilt.
4. Then add everything else into a full size pan.
5. Smoke for about 3 hours at 225°. Try to cook under a brisket for added flavor. Never cook under poultry.
6. Remove the Bay Leaves before serving.
If it is in BOLD, then that is what I use, if there is a choice.
Notes: Taste and adjust. More molasses for sweeter, more salt, cook longer if you want it thicker or add Apple Juice if you want it thinner.
Makes 1 gallon of Beans. about 1/2 of a full size pan. Get more smoke that way.
Serves about 25
This is my adapted version from Amazing Ribs..... _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Last edited by Jarhead on Tue Nov 02 10 2:58 pm; edited 1 time in total |
|
Back to top |
|
 |
whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
|
Posted: Wed Sep 08 10 4:23 am Post subject: |
|
|
Looking Good brother man.
The Mac and Cheese looked really good as well as the rest of the chow.
Nice job and good thinking on the soda cooler.
Of course nobody would be looking in there.
Whitey.. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 4:40 am Post subject: |
|
|
Thank you Whitey. Just wish I had more pix. Everybody was too busy chowin' down to even think about a camera.
Except me  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
roscoe1960 BBQ Pro

Joined: 24 Feb 2010 Posts: 719 Location: Southeast Texas
|
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 5:48 am Post subject: |
|
|
Thanks Roscoe, they are delicious. It may take a little more bourbon than what goes in the beans. If ya know what I mean.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
BigPhil32 BBQ Super Pro

Joined: 05 Dec 2009 Posts: 1742 Location: Frisco, TX
|
Posted: Wed Sep 08 10 6:09 am Post subject: |
|
|
Heck yes on everything!!! I am going to have to try those beans out one day...excellent cook, and thanks for sharing!!! _________________ 1 homemade UDS smoker
1 18.5 WSM
Check out my blog on BBQ joints: http://lordofthesmokerings.wordpress.com/
Smoking since November of 2009... |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 6:14 am Post subject: |
|
|
Thanks Big Phil.
I'll post my version of the Mac & Cheese later, when I find it on the 'puter. For all who are interested in it.
Good stuff too, kinda pricey to make, but damn good. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 6:29 am Post subject: |
|
|
I found it. Was on the Flash Drive.
Jarhead's Mac and Cheese
4 pounds of shells (Great Value), cooked per directions
4 eggs, beaten
1 pt of Half and Half
1/2 pound of butter (2 sticks)
16 oz of sour cream
2 packs of green onions (chopped) (I forgot the stupid onions on this one)
32 oz shredded cheddar cheese
1 lb of pepper jack cheese
2 lb of Velveeta cheese
2 Tbsp Big Ron's Hint Of Houston
Melt it all in your smoker for about an hour, add mac shells and beaten eggs, stir, and put back in the smoker at 250°, for an hour or more. (about 2 for me)
Makes a Full size pan. Approx 50 servings (yeah, right !!!!) More like 30 with those vultures around.
Adapted from Alien's Mac & Cheese (Thanks Alien) _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
40DODGE BBQ Fan

Joined: 28 Nov 2009 Posts: 319 Location: Western Kansas
|
Posted: Wed Sep 08 10 6:50 am Post subject: |
|
|
Jarhead that's one he!! of a spread for your so called friends that left you with "what littles left"!! Man fists would have been flyin' at my place
At least they kept you hydrated
Good job on the cattle sale gig! _________________ "I grew up poor. It's the people who are born with money who jump out of windows."---Lee Trevino
Traeger Texas BBQ075
Weber 22" Kettle |
|
Back to top |
|
 |
Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
|
Posted: Wed Sep 08 10 7:01 am Post subject: |
|
|
Man, looks like a happy chorus line in your cooker
Ribs, chicken, mac/cheese and beans all look delicious.
I like that fine china you have there  _________________ Got Fire?
My UDS. |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 7:12 am Post subject: |
|
|
Thanks Dodge, I moved my groceries into the wood box of the Fat 50 to start, until I had a plate full. Missed out on the chicken though. That is when I noticed there was nobody gettin' in my soda pop cooler. Nice hidin' place.
The auction is gonna make me nervous. That is a $hit load of people and I gotta feed 'em 3 meals.
Need a bigger cooker, and I just bought this one off of Chad. And some helpers. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 7:20 am Post subject: |
|
|
Mrs. K.A.M. wrote: | Man, looks like a happy chorus line in your cooker
Ribs, chicken, mac/cheese and beans all look delicious.
I like that fine china you have there  |
Debbie, I made you another Go-Box, but you didn't show up again. And like last time, I ate it.
Thanks, I just lined 'em up at attention and shoved 'em in. Kinda like the gas chamber in boot camp.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5566 Location: Stafford, Virginia (Transplanted Tarheel)
|
Posted: Wed Sep 08 10 7:25 am Post subject: |
|
|
Dang Gunny you were busy....my invite must have gotten lost in the mail! Great lookin chow. S/f
--jeepdad |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 7:45 am Post subject: |
|
|
Thanks Dan, our invites must have gotten screwed up and went to Whitey and KAM.
I would come to that LCB of yours any day.
S/F Brother _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
rhino19 BBQ Fan

Joined: 26 Jun 2010 Posts: 106 Location: A Little North of Hell
|
Posted: Wed Sep 08 10 7:47 am Post subject: |
|
|
Great lookin' cook Gunny, everything looks incredible!!!!
Thanks for posting the bean & mac-n-cheese recipes, those will be on the next menu for sure!
And for the bottom of my heart Thanks for your service!!!!! _________________ I'm just a Low Life, Livin' the High Life
Broil Master II DL2
CharGriller Barrel
22" Weber Kettle
2 White Trash Smokers (UDS) |
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 7:49 am Post subject: |
|
|
Thanks and you are welcome Rhino.
You will definitely enjoy those, if you get any of it.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
Big Ron BBQ Super Pro

Joined: 30 Jan 2007 Posts: 2601 Location: Houston
|
|
Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Wed Sep 08 10 9:36 am Post subject: |
|
|
Thanks Ron, your rubs were either in or on everything I cooked this weekend.
Can't wait to try the Chili that I have in waiting. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
Back to top |
|
 |
|