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big_jake
BBQ Pro
Joined: 30 Dec 2005
Posts: 534
Location: bakersfield ca
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 Posted: Sep 16 2006 Post subject: smoked sausage |
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looking to smoke some sausage tonight and was wondering what type of wood yall use. 
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Mike Lawry
BBQ Super Pro
Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
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| Posted: Sep 16 2006 Post subject: |
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Yall ?
And your from Bakersfielde CA. (Transplant?)
Cool.
Hickory for Me.
Last edited by Mike Lawry on Sep 16 2006; edited 1 time in total |
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big_jake
BBQ Pro
Joined: 30 Dec 2005
Posts: 534
Location: bakersfield ca
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| Posted: Sep 16 2006 Post subject: |
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| Mike Lawry wrote: | Yall ?
And your from Bakersville CA. (Transplant?)
Cool.
Hickory for Me. |
na its a hip hop thing.(homeboy) 
i have been a dj for over 15 years now.
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Chris35
Joined: 16 Sep 2006
Posts: 12
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| Posted: Sep 16 2006 Post subject: |
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| Jake it's hickory all the way for smoking sasuage |
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JamesB
BBQ Super Pro
Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx
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| Posted: Sep 16 2006 Post subject: |
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I just fired up the smoker to prepare for our annual block party 2morrow. I'll be smoking up brisket, port butt, spare ribs, chicken and SAUSAGE! All smoked with pecan!
James. |
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big_jake
BBQ Pro
Joined: 30 Dec 2005
Posts: 534
Location: bakersfield ca
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| Posted: Sep 17 2006 Post subject: thanks |
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thanks guys.i ended up using hickory and they turned out great!
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