whole chicken smoking temps

[GLDmass]

very confused on previous suggestions for recommended smoking temp and ideal meat temp for a whole chicken also trying to guess estimated total time

please any help would be great

so far

170 for internal for chicken?
? hours for toal cooking
at ? what smoking temperature?

please help or im stuck with pork forever
_________________
New England Yankee Smoker

Weber Bullett
Backyard party model
weber silver summit
weber Kettle

[day_trippr]

I do chicken at much higher temperature than four-footed meats, usually between 325 and 350°F. Roughly 20 minutes per pound at that temperature, until the thigh reads around 160-165°F. 15 minutes rest time tented with foil before carving...

Cheers!
_________________
Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser