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This weekend's cooks
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BigMikeIA
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Joined: 08 Jul 2010
Posts: 186
Location: Ankeny, IA

PostPosted: Aug 27 2010    Post subject: This weekend's cooks Reply with quote

What's everyone planning on cooking this weekend?

Myself, I'm going to go for beer can chicken and maybe a small piece of butt or BRT so I have something to put in my beans next weekend. That's Saturday.

Sunday, I have some beef back ribs and chicken leg quarters that are calling my name. Finally got the UDS painted (not quite as U now), so time to start smoking in style Wink

Mike
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jimmythegreek



Joined: 27 Aug 2010
Posts: 10

PostPosted: Aug 27 2010    Post subject: Reply with quote

3 whole chickens rotisserie on the weber/EZ Que.
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Big Immigrant



Joined: 05 Jul 2010
Posts: 21
Location: Saskatchewan, Canada

PostPosted: Aug 27 2010    Post subject: Reply with quote

This will be my first cook on my new WSM, I am going for a fatty and a few other things,

BI
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DennyD
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Joined: 05 Jul 2010
Posts: 180
Location: Fort Wayne, IN

PostPosted: Aug 27 2010    Post subject: Reply with quote

A 5 lb chicken, a fatty, an eye of round, and double smoke a ham. Also I've smoked a bologna several times... last time turned out really well, so I'm going to smoke a cheap greasy 3 lb summer sausage and see what comes of that.
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Oregon smoker
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Joined: 07 Nov 2006
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PostPosted: Aug 27 2010    Post subject: Reply with quote

Not sure.
Hopefully i will get my UDS finished.
Otherwise i am going to a chili cook off on Saturday.
Will take pictures and report back.
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VMAN
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Joined: 03 Apr 2010
Posts: 76

PostPosted: Aug 27 2010    Post subject: Reply with quote

2010 pork-a-thon


60 lbs pork butt

4 racks of bb's once we get started

abt's for late night

Just built another uds to handle the load.
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Smokin' Hoglegs
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Joined: 30 Nov 2008
Posts: 670
Location: Venice FL

PostPosted: Aug 27 2010    Post subject: Reply with quote

Pork-a-thon Laughing

Funny I've been calling saturday beef-a-palooza!

My birthday was wednesday, but celebrating saturday with a 12lb brisket, 2 racks of beef back ribs, and 8 bones of long short ribs (they are almost a foot long Very Happy )

Good luck everyone!
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Proetus
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Joined: 05 Jul 2010
Posts: 233
Location: Ware,MA

PostPosted: Aug 27 2010    Post subject: Reply with quote

Today is going to be some smoked beef tacos which i'll be starting here soon. Tomorrow will be a butt which will get started around midnight tonight.
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fatirishman53
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Joined: 15 Jun 2010
Posts: 92
Location: Wichita, KS

PostPosted: Aug 27 2010    Post subject: Reply with quote

I'm going to try a hot and fast briskit, just out of curiosity, and I'm going to give ABT's a whirl. I was just looking at the recipes and cooking temps/times for the ABT's, and I think I drooled on my desk a bit Wink .
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uncfan2457
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Joined: 04 Jun 2008
Posts: 104
Location: Forest City, NC

PostPosted: Aug 27 2010    Post subject: Reply with quote

Well my morning started off at 4:45am with 8 pork butt's, 5 whole packer briskets and around 5pm tonight 40 chicken quarters, 3 pans of baked beans, BBQ Slaw, French Fries and Hush Puppies!!!! Ill try to post some pics when I turn everything!
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cowboy4life
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Joined: 25 May 2010
Posts: 527
Location: Greenville, IL

PostPosted: Aug 27 2010    Post subject: Reply with quote

i have an eye of round thats going in this weekend and chicken quarters are on sale so ill probably end up doing a pile of chicken too.
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Rockpyle
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Joined: 15 Jun 2010
Posts: 141
Location: Canton, MI

PostPosted: Aug 27 2010    Post subject: Reply with quote

30 pounds of pulled pork for my daughter's volleyball tourney, some sausage and homebrew this afternoon for some guys dropping by after work.

Butts on at 6:30 this morning. So far, so good!

Rock
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Aug 27 2010    Post subject: Reply with quote

Four butts for a friend for delivery Sunday afternoon.
10 pounds of chix breasts for Sunday noon, for another friend that brings me wood.
2 racks of spares for me, I'll take delivery right now, I'm hungry. Wink

Everybody, have a great weekend......
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BigPhil32
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Joined: 05 Dec 2009
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Location: Frisco, TX

PostPosted: Aug 27 2010    Post subject: Reply with quote

My first UDS!!! Hope to have it done Saturday afternoon, and might do a test cook on it Sunday!!!!!!!
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tarrbq
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Joined: 20 Feb 2010
Posts: 306

PostPosted: Aug 27 2010    Post subject: Reply with quote

Brisket, Pulled Pork, Baby Back Ribs, Smoked Mac 'N Cheese, Chicken, Turkey Breast.

From the looks of this thread, there should be some mighty fine pics coming our way in the next few days!

Good Luck with your cooks everyone.
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BigMikeIA
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Joined: 08 Jul 2010
Posts: 186
Location: Ankeny, IA

PostPosted: Aug 28 2010    Post subject: Reply with quote

Hell, yeah, sounds like a good weekend all around! I'm also looking forward to some pictures come Monday!
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Lump
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Joined: 03 Jul 2010
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Location: Illinois

PostPosted: Aug 28 2010    Post subject: cooking Reply with quote

2 large Briskets about 14# each and 3 butts maybe 15# Gunna be fun
!!!!!!!!!!!!!!!!!!!!
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Michael B
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Joined: 31 Aug 2006
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Location: Amherst, New Hampshire

PostPosted: Aug 28 2010    Post subject: Reply with quote

It was going to be dino bones, but I got called to work. Now I'm thinking strip steak and baked potato.

Michael B.
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VMAN
Newbie


Joined: 03 Apr 2010
Posts: 76

PostPosted: Aug 28 2010    Post subject: Reply with quote






64 #s

had to build a second uds to handle the pork a thon duties, I'll be giving it away at the party under the condition that next year I can borrow it back for 24 hours.

Manana, 4 racks of bbs, one shoulder and some abt's, just to keep up appearances and smoke.
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SmoknCamo
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Joined: 16 May 2009
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Location: Morgantown, WV

PostPosted: Aug 28 2010    Post subject: Reply with quote

Did some lamb last night.

Possibly doing some beef back ribs today!
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