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ridgerunner Newbie

Joined: 10 Jul 2010 Posts: 80 Location: Fairbury, IL
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Posted: Aug 23 2010 Post subject: Tonight's grub |
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Smoked chicken quarters, grilled cabbage, baked beans.
Decided to try the mustard smeared on the meat style.
I topped it with my rub. I use the same rub for all meat.
Chicken quarters getting all happy with the mustard and rub, waiting on the charcoal to get ready.
Here's the cabbage. I quartered it and removed the heart. Slathered on some oleo and hit it with the rub.
Here's the chicken on the grill cooking away.
I'll add more pics later.
Here's the baked beans I used. I dumped both of them in a camping pan, dumped in some rub and the bbq sauce.
Here's a grill full of food!
More to come!
Chicken ready to come off the grill and rest a while.
Chicken cut up and ready to serve after a 10 minute rest.
Plate full of goodness right there.
The chicken was a hit. There was no hint of any mustard taste at all. With the water pan in the fire box the chicken was nice and tender. I used my peach wood for the smoke. _________________
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Aug 24 2010 Post subject: |
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Yum..
Looking good.
That will work.
Whitey. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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Rayzer BBQ Pro

Joined: 13 Jun 2010 Posts: 647 Location: Boylston, MA
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Posted: Aug 24 2010 Post subject: |
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Ridgerunner, How did the cabbage come out? It looks pretty good to me, as well as the chix and beans, but I've never done cabbage that way. _________________ Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest! |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Aug 25 2010 Post subject: |
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Man Oh Man
I like the way you seasoned the chicken,
it looks absolutely delicious.
Yummy oleo on the cabbage,
the more the better.
And nice mixture of beans.
Definitely an awesome meal  _________________ Got Fire?
My UDS. |
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ridgerunner Newbie

Joined: 10 Jul 2010 Posts: 80 Location: Fairbury, IL
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Posted: Aug 25 2010 Post subject: |
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| Rayzer wrote: | | Ridgerunner, How did the cabbage come out? It looks pretty good to me, as well as the chix and beans, but I've never done cabbage that way. |
I should have put the cabbage over the coals to crisp it up. It came out al dente'. I usually cook it on a grill like that. Higher heat is definitely better with the cabbage. Usually I use salt and pepper, but this time I used the rub. I think salt and pepper would have been better. _________________
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 25 2010 Post subject: |
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ridgerunner, awesome job on the yard bird they look delicious. The cabbage looks mighty tasty as well. Nicely done my man.
We love cabbage on the smoker, I usually core them and stuff them.
Here is a link to my recipe if you care to try it.
http://thesmokering.com/forum/viewtopic.php?t=23654 _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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ridgerunner Newbie

Joined: 10 Jul 2010 Posts: 80 Location: Fairbury, IL
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Posted: Aug 26 2010 Post subject: |
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| k.a.m. wrote: | ridgerunner, awesome job on the yard bird they look delicious. The cabbage looks mighty tasty as well. Nicely done my man.
We love cabbage on the smoker, I usually core them and stuff them.
Here is a link to my recipe if you care to try it.
http://thesmokering.com/forum/viewtopic.php?t=23654 |
Never thought of stuffed cabbage. That looks great! I think it would be a meal unto itself. _________________
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BBQonICE BBQ Fan
Joined: 12 Nov 2007 Posts: 349 Location: Moose Jaw, Saskatchewan
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Posted: Sep 13 2010 Post subject: |
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love grilled bbq chicken....looks great! _________________ Come on in for a Cool one! |
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SmokeHound BBQ Super Pro

Joined: 29 Aug 2009 Posts: 2462 Location: North Idaho
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Posted: Sep 14 2010 Post subject: |
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Very nice work on the chicken and sides ridgerunner! Looks like a great meal to me!  _________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
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jcb Newbie
Joined: 25 May 2010 Posts: 98
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Posted: Sep 22 2010 Post subject: |
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| That is a great spread. I think I will do some chicken quaters this weekend. |
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