chicken quarters temp?

[bomb'n bbq]

what temp do you guys usually take chicken quarters too?
_________________
UDS
Smokey Joe

Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash

[k.a.m.]

bomb'n bbq, I believe the recommended internal temp for chicken is 165° to 170°. I rely on the leg wiggle more than probing.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[Soybomb]

I usually let them go to 175, I feel like it helps render a little more fat and the dark meat is still plenty moist. If I cooked a little more like the competition guys that scrape fat off the skin first, I might be a little more careful with it like I am with white meat.

[whitey]

165-175.
Some get a little hotter.
Never no less than 165.
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Jarhead]

I am like KAM, I go to about the 170° mark. If the joint separates easily, then they are done.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack

[cityevader]

Done a few to 170° and it leaves a bit of red from blood vessels or whatever. It can make guests very squeemish to look at it thinking you're poisoning them. At 170° the meat texture is perfect, and i think would still be very satisfactory up to 175°, which I will try next time guests are over.
_________________
Since Christ DIED for us, we should LIVE for Him!

To make the ° temperature symbol, hold the Alt key while typing 248 on keypad.
.