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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Aug 23 2010 Post subject: ...And some more Wings |
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All of these wing posts lately had me in wing overdrive.
Sorry i used the gasser couldent wait. What an excuse
The bread was sliced and brushed with ( melted butter,oregano minced garlic, garlic powder, and S&P).
Wings- Franks sweet heat bbq on half, hot buffalo on the other.
(the sweet heat bbq is awesome on wings)
dip- sour cream and a ranch packet _________________ The best exercise is stooping down and lifting up another. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 23 2010 Post subject: |
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morick, nothing wrong with knocking the dust off the Gasser. That plate up belongs in a magazine. Man oh Man that's pretty. Nicely done my man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Big_AL BBQ Fan
Joined: 26 Apr 2010 Posts: 350 Location: St Louis MO
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Posted: Aug 23 2010 Post subject: |
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Very nice! Guess now I'LL be heading to the local Shop n Spend for wings![/b] _________________ Char-Griller Smokin Pro
18.5" WSM
22" Weber OTS
22" Weber OTG
Red Thermapen
Canadian Bakin' Cooking Team
SLBS Certified Judge |
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VEAZEY BBQ Fan

Joined: 30 Jul 2010 Posts: 178 Location: Southeast Texas
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Posted: Aug 23 2010 Post subject: |
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That looks great morick.
Wings are definitely in my top 5 !!
 _________________ Smokin' Aces Competition BBQ Team
Okie Joe w/mods
BEVO - charcoal pit
Stealth Smoker - UDS
Reverse Flow comp. Rig
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Aug 23 2010 Post subject: |
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k.a.m., thanks i was hoping you all liked it. I was in wing heaven
Big_AL, thanks thats what i said to myself this morning
VEAZEY, thanks there up there with me too. _________________ The best exercise is stooping down and lifting up another. |
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Korbs BBQ Fan
Joined: 03 Jul 2010 Posts: 200 Location: St. Louis, MO
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Posted: Aug 23 2010 Post subject: |
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I'll take a dozen and a pitcher of beer.
cheers,
Korbs |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Aug 23 2010 Post subject: |
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| Looks good.....you should get in the throwdown nice pic........ |
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-olllllllo- BBQ Fan
Joined: 12 Jul 2010 Posts: 115
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Posted: Aug 23 2010 Post subject: |
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good lookin food there. but too much fluffy stuff fer my liking. (veg)
to me, wings are served in a huge bowl with a vat of beer, lol. |
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troystr68 BBQ Super Fan

Joined: 09 Nov 2005 Posts: 446 Location: chicagoland
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Posted: Aug 23 2010 Post subject: |
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WINGS!!! i did 10 pounds on the weber this weekend using lump so many wings so few people NO left overs  _________________ life is too short to be in a hurry Slow down and enjoy the ride! |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Aug 23 2010 Post subject: |
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Man Rick..
That looked great.
Pretty.
Thats it I gotta do a bunch..
Great job.
Whitey. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Aug 24 2010 Post subject: |
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Man Oh Man
All the wing posts got to me too.
That plate looks absolutely delicious.
Very nicely done  _________________ Got Fire?
My UDS. |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Aug 24 2010 Post subject: |
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I'm quite sure your plate of flappers has inspired a feast fit for man or beast! That is seriously one h3c|{ of a plate up!! _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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rodneymeatsnsweets BBQ Pro

Joined: 15 Mar 2010 Posts: 743 Location: Richmond, TX
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Posted: Aug 24 2010 Post subject: |
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WOW! morick those wings look awesome. Thanks for sharing  |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Aug 25 2010 Post subject: |
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Korbs, me 2
Mr Tony's BBQ, sorry about the 2 pkgs. you can buy them this way or frozen
Veggies just make you feel better about it all
Big Bears BBQ,Thanks
-olllllllo-, I agree thanks
troystr68,Happens here also its usually 6-8 lbs here thanks
whitey LOL thanks
Mrs. K.A.M., I am blaming my needs for wings on you , you had to give in dident you i followed too..
Toga, thanks buddy glad to see ya back
rodneymeatsnsweets, Thanks for looking cant go wrong with wings, thanks again. _________________ The best exercise is stooping down and lifting up another. |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Aug 25 2010 Post subject: |
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Good looking grub Rick! I love wings, but I love bread & butter just as much. I'd do a plate of that any day!  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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KuppiKunta BBQ Fan
Joined: 01 May 2008 Posts: 128 Location: Bixby, OK
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Posted: Aug 25 2010 Post subject: |
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Plate looks great! But only 3 wings.....is that an appetizer? _________________ Hasty-Bake Legacy
Oklahoma Joe's Offset
Homemade tailgater
Hasty-Bake Portable |
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wingpirate

Joined: 19 Aug 2010 Posts: 8 Location: Memphis, TN
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Posted: Aug 25 2010 Post subject: |
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Thumbs up, morick!
Did you season or dust the wings with anything before they went to the grill?
-Danny |
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trevthebear
Joined: 01 Oct 2009 Posts: 12 Location: Calgary Canada
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Posted: Aug 26 2010 Post subject: |
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more wings mmmmmmmmmm.
They look great and I love the avitar morick _________________ Smoke Rustlers BBQ
My Toys
WSM |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3921 Location: Hobbs, NM
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Posted: Aug 26 2010 Post subject: |
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damn morick the bread and wings look awesome  _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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