I Did Wings, Too

[Mrs. K.A.M.]

texbbqpits, Thanks, Yes I let him have a few
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[whitey]

Ok Lets just put that on the spring fling menu.
Awesome job Mrs K.A.M..
You have to fuel that machine You have there!!!
Anyways We could use another batch for Lunch..
LOOKING GREAT.
Take care..
Whitey..
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Rare Breed]

Looks great

[Toga]

And lovely wings they are Mrs K! I bet they were great with the chicken noodles. Man those things are good with anything cooked outdoors
_________________
"if you cant cook it in bacon grease it ain't worth eating"

UDS
ECB x2
Gasser

[rodneymeatsnsweets]

Mrs. K...those wing look delish nicely plated as well.

[FullQuiver6]

Wow those wings look great - sense some in my near future... Good work!
_________________
Regards,

FQ6 - Husband to one - Dad to six (19,16,12,8,8,

Time flies like an arrow; fruit flies like a banana (Groucho Marx)

[Mrs. K.A.M.]

whitey, Thanks, okie dokie on the menu

Rare Breed, Thanks

Toga, Thanks, yes sir, wings go good with anything

rodneymeatsnsweets, Thanks

FullQuiver6, Thanks, I was sensing some, too, and it won
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[wingpirate]

Very nice looking, Mrs K.A.M. I have yet to master the art of grilling wings over charcoal. I usually either straight-up fry them, or I'll smoke them, then finish them off on my propane grill (blasphemy I know).

Any pointers ya wanna part with?

[Beertooth]

Nice looking wings Mrs. K.A.M.! I am going to have do do some again soon.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[Uncle Alvah]

Great job, the combo of spice and sauce is 'it"!

I do a lot of wings on the grill for parties, and, as a time-saving deal, I will usually par-boil the wings for about 10 minutes, cuts cooking time considerably. That may be treasonous to some, but hey, I've never had a complaint OR any leftover wings either!

[trevthebear]

mmmmmmmmmmm scrumpious

those look awsome. Thanks for making me hungery, time for a shopping trip.
_________________
Smoke Rustlers BBQ
My Toys
WSM

[Mrs. K.A.M.]

wingpirate, Thanks, I use indirect heat on the Weber Kettle, I put some charcoal on one side of the Kettle, add a lite chimney of charcoal and some wood chunks. Then when it's smoking I put the wings opposite of the fire, bone down for 30 minutes, flip for 15 minutes, sauce, flip, sauce, cook for another 15 minutes, and done

Beertooth, Thanks, Yes, me too. I love wings

Uncle Alvah, Thanks, and Thanks for the idea, I'll keep that in mind

trevthebear, Thanks, you see that's what happened to me. I saw so many delicious wings I had to go shopping
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[Boomer]

Mrs K

After all the cooks you did and all the adjectives
I have used over the years to describe your cooking
I have come to an impass, until Mr Webster thinks
up some words in the dictionary.


I do know this though, you and Kevin are the best

boomer
_________________
Life isn't about how to survive the storm,
But how to dance in the rain.

[Mrs. K.A.M.]

Boomer, Thanks, and right back at ya
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[killswitch505]

great lookin wings Mrs. K.A.M.






P.S. tell Kevin to hurry up with my new cooker
_________________
Club Disco

[Mrs. K.A.M.]

killswitch505, Thanks, Hey Kevin hurry up with his new cooker
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[Big G]

I'm trying to figure out a way to explain this wing thing without being disrespectful. Your wings look delicious, no doubt ! But to me, wings done on the smoker are basically . . . a form of BBQ chicken. A true chicken wing is deep fried, crispy and saucy at the same time.
_________________
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[Mrs. K.A.M.]

Big G, Thanks, the wing is my favorite part of the chicken, sometimes I BBQ them and sometimes I fry them, I've never eaten a true Buffalo Wing from New York, but one day I hope to
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