I Did Wings, Too

[Mrs. K.A.M.]

After seeing some delicious looking wings in posts today I had to make some, too.

Wings.


Seasoned.


On the Kettle.


Ready for sauce.


Sauced.


Done.


Plated.

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Got Fire?

My UDS.

[Kymike]

Dang I'll take twelve please
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Everyday is a good day some just better than others

[mwillis]

Love me some wings! My fav is with teriaki, or some soy and honey after they come off the grill. Seems to me the wings take to the smoke flavor better than other parts. May be my imagination. Do y'all want to move to Alabama? The house across the street from me is for sale. I'll buy it for you if y'all will cook for me.

Willis
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OK Joe Longhorn
Weber Smokey Joe
Weber 22.5 Silver
UDS-XT
XT Cart

[VEAZEY]

Looks good Debbie
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Smokin' Aces Competition BBQ Team

Okie Joe w/mods
BEVO - charcoal pit
Stealth Smoker - UDS
Reverse Flow comp. Rig

[BigPhil32]

Holy cow those look AMAZING Debbie! Thanks for making me hungry...and thanks for sharing!
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1 18.5 WSM
Check out my blog on BBQ joints: http://lordofthesmokerings.wordpress.com/
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[Uncle John]

Looks great. You wouldn't be trying to spoil the ol' man would ya?
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Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada

[Jmac]

Wow, Mrs. K.A.M., that's a mouth-watering plate, once again. Great job.
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"Ay, there's the rub."
-Hamlet

[Tombigbeeriverdawg]

Send them my way.
Nice job.
I'm waiting
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Weber Kettle
Trailer Pit
2 UDS
KCBS CBJ

[Sterno]

Wow, beautiful!! Could I have a plate, pleeeeease!!!?

Cheers,
Sterno

[Skidder]

Nice job there Deb. I have a pork rib and wing comp. this weekend. Cooked about 9 or ten dozen different wing recipes I came up with. All failures except one. Wish me luck. I'm gonna try one more and if that fails I'll use the previous one I did like. I do have a fantastic recipe I got from a fellow competitor but told him because it was his that I would never use it in a competition but I will pass it on to you and Kevin.

[SmoknCamo]

WOW!Those wings looks amazing Mrs. K.A.M.!!!
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18.5" WSM
Chargriller Trio
Char Broil Professional Tru Infrared
Brinkmann Gourmet Charcoal X2

[rhino19]

Very nice lookin' wings Mrs K.A.M. What type of sauce did you hit 'em with?
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Broil Master II DL2
CharGriller Barrel
22" Weber Kettle
2 White Trash Smokers (UDS)

[Mrs. K.A.M.]

Kymike, Thanks,

mwillis, Thanks, I'll have to try your fav it sounds good. Sweet Home Alabama, I'll start packing

VEAZEY, Thanks, CJ

BigPhil32, Thanks, Phil

Uncle John, Thanks, No, not me, k.a.m. isn't spoiled

Jmac, Thanks,

Tombigbeeriverdawg, Thanks,

Sterno, Thanks,

Skidder, Thanks, thanks for the recipe and GOOD LUCK at your comp

SmoknCamo, Thanks

rhino19, Thanks, I used my favorite sauce, Kraft Original
_________________
Got Fire?

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[Canadian Bacon]

Mrs K the wings look great ,I'll take a dozen hot to go......that plate looks wonderful.
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30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[morick]

I dont think i can resist much longer........
Great plate up mrs kam
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[Big Ron]

I will take 10 wings and a 6-pack of ice cold ones please. Then a nap Looks great!
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[Rayzer]

Well, you certainly made that look easy! Good looking dish!
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Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
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[roscoe1960]

IMO the wing is the best part of the chicken....love my wings. Mrs. K.A.M. you sure know how to do em up right...football season!!!! here we come
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I'm not 50 yrs. old I'm 21 with 29 yrs. experience.
http://thesmokering.com/forum/viewtopic.php?t=38513

[Mrs. K.A.M.]

Canadian Bacon, Thanks

morick, Thanks

Big Ron, Thanks

Rayzer, Thanks

roscoe1960, Thanks, definitely a practice run for football season
_________________
Got Fire?

My UDS.

[texbbqpits]

Great looking wings, Mrs. KAM - Hope you shared with Mr. KAM. Thanks for sharing. Tom
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