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bomb'n bbq Newbie

Joined: 26 Jun 2010 Posts: 68 Location: portland, maine
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Posted: Aug 10 2010 Post subject: wal mart butt question |
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have any of you guys ever used wal mart boston butts? are they decent? they're around 1.30 a pound here and the butts i've been using are 2.99.
any input would be greatly appreciated. thanks in advance. _________________ UDS
Smokey Joe
Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash |
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charleso BBQ Pro
Joined: 30 Jun 2009 Posts: 657 Location: Thomasville, GA
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Posted: Aug 10 2010 Post subject: |
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That is reverse opposite around here, Wally World is usually by far the higher price on butts. $1.30 ain't bad right now. The main thing is to make sure the label does not indicate that the butts have been "enhanced" with some sort of solution. Make sure there isn't an ingredient list, in other words. _________________ Propane is for frying, not Que!
I AM NOT A LIAR!!! |
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tnbarbq BBQ Pro

Joined: 12 May 2008 Posts: 739 Location: West TN/KY Lake
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Posted: Aug 10 2010 Post subject: |
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I've used them. Looked like a pork butt, felt like a pork butt, cooked like a pork butt, tasted like a pork butt. No complaints, lots of happy, full bellies. _________________ Scooter
Large BGE
Char-Broil American Gourmet
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tacklebox BBQ Super Pro

Joined: 07 Jul 2009 Posts: 1870 Location: Big Bend, WI
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Posted: Aug 10 2010 Post subject: |
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As charleso said, watch to make sure they are not 'enhanced'. Seems ALL of the meat at my wallyworld is enhanced, even the 'Steakhouse' beef  _________________ ~Joe
This post is not intended to offend, unless I intend it to
Life is like a penis, some times it gets hard for no reason
Pompous Ass Bigoted LIAR #69  |
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Smokin' Hoglegs BBQ Pro

Joined: 30 Nov 2008 Posts: 670 Location: Venice FL
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Posted: Aug 10 2010 Post subject: |
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You won't find any un-enhanced butts at wally world in these parts. Although I would much rather deal with fresh (unenhanced) meats, we occasionally can find enhanced picnic shoulders for $.99 /lb. and I will buy them. The end product has always been good and no one has ever complained. YMMV, but I say getone and try it out after all, what's the worst that can happen?  _________________ 22.5" weber kettle x3
weber performer
Fugly drum smoker x3
smokey joe
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Rocko-la BBQ Super Fan
Joined: 28 Jan 2010 Posts: 467
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Posted: Aug 10 2010 Post subject: |
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| Smokin' Hoglegs wrote: | You won't find any un-enhanced butts at wally world in these parts. Although I would much rather deal with fresh (unenhanced) meats, we occasionally can find enhanced picnic shoulders for $.99 /lb. and I will buy them. The end product has always been good and no one has ever complained. YMMV, but I say getone and try it out after all, what's the worst that can happen?  |
I totally agree, it's hard to get un-enhanced meat anymore, especially chicken.
At $1.30/lb it's definitely worth a shot. |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Aug 10 2010 Post subject: |
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I've use them there fine just in my neck of the woods there are only about 4-5lbs ea.But if you look down the candy Isle you'll see some huge butts!LOL _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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bomb'n bbq Newbie

Joined: 26 Jun 2010 Posts: 68 Location: portland, maine
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Posted: Aug 10 2010 Post subject: |
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thanks guys.
i did notice they were injected with a 10% solution which is what turned me off in the first place.
i appreciate all the feedback. _________________ UDS
Smokey Joe
Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 10 2010 Post subject: |
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| daddywoofdawg wrote: | | I've use them there fine just in my neck of the woods there are only about 4-5lbs ea.But if you look down the candy Isle you'll see some huge butts!LOL |
Thanks DWD for the early morning laugh. Now I'm gonna look down that isle and remember this post and probably get a big sh*t eatin' grin on my face.
Bomb'n, I haven't used their butts, but their dino bones are the best around. I don't think they were enhanced. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Inner10 BBQ Super Pro
Joined: 30 Apr 2010 Posts: 1289 Location: Ottawa, ON
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Posted: Aug 10 2010 Post subject: |
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| Does the "enhancement" actually effect the taste or is it only to increase the weight of the butt? |
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pyper BBQ Fan
Joined: 17 Jun 2008 Posts: 164 Location: S.C.
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Posted: Aug 10 2010 Post subject: |
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| Inner10 wrote: | | Does the "enhancement" actually effect the taste or is it only to increase the weight of the butt? |
Don't know about butt, but I bought a steak and it wasn't a good thing.
First, it was really salty, and second, the texture was wrong. I read an article about the enhancement, and it's not just the injection of brine. They also put some gas in the package (at least with the packages that have "air"). The gas makes the meat stay "fresh" longer.
But like I said, the texture was just wrong. Kind of like eating rubber. |
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Sauced! BBQ Fan
Joined: 06 May 2009 Posts: 115 Location: Charlotte, NC
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Posted: Aug 10 2010 Post subject: |
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Interesting. Around here our Walmart butts are extremely small, 3-5lbs and way expensive compared to most other stores. I haven't bought any from them because of this. _________________ -Scott
Head Cook - Sauced! BBQ Team |
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cowboy4life BBQ Pro

Joined: 25 May 2010 Posts: 527 Location: Greenville, IL
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Posted: Aug 11 2010 Post subject: |
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i have used walmart enhanced butts, they are ok. if you plan to inject anything into the butt ( this conversation could go down hill real quick from here ) keep in mind its for the most part been injected and probably wont take as much liquid as a non-enhanced . to me they taste the same and stay nice and moist. _________________ Im not a proctologist, but I know an asshole when I see one!
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BBQnIL BBQ Fan
Joined: 22 May 2007 Posts: 180 Location: Wyanet, IL
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cowboy4life BBQ Pro

Joined: 25 May 2010 Posts: 527 Location: Greenville, IL
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Posted: Aug 11 2010 Post subject: |
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| BBQnIL wrote: | | I have used em. They are Tyson Pork Butts. No complaints here. |
thank you, i was thinking they were Tyson but had convinced myself i was nuts and Tyson was the chicken i bought. lol _________________ Im not a proctologist, but I know an asshole when I see one!
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bomb'n bbq Newbie

Joined: 26 Jun 2010 Posts: 68 Location: portland, maine
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Posted: Aug 11 2010 Post subject: |
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i appreciate all the response to this.
i think i'm going to stay away from their meat. i have an issue with a store basically brining stuff so it can sit longer on shelves.
that and i'd rather help the local guy than to buy enhanced meat from tyson.
thanks again to everyone that gave their input. _________________ UDS
Smokey Joe
Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash |
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Limp Brisket BBQ Super Fan

Joined: 02 Aug 2008 Posts: 499 Location: Birmingham, Alabama
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Posted: Aug 11 2010 Post subject: |
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Good decision! _________________ Lang 84 Deluxe Long Neck w/Char Grill
UDS
Custom pig rotisserie
Winston CVAP HA4522
KCBS Judge
Ace of Spades BBQ Team |
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bigjohn-s BBQ Fan
Joined: 01 Jul 2010 Posts: 100 Location: State of Confusion mostly, but geographically Woodstock GA
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Posted: Aug 11 2010 Post subject: |
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99% of all wallymart meat is "enhanced" with a solution of salt water (10-20% depending on the meat).
I don't buy meat there. The only thing 'not enhanced' is the ground beef, and I get a better deal on that at Costco. |
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pyper BBQ Fan
Joined: 17 Jun 2008 Posts: 164 Location: S.C.
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Posted: Aug 11 2010 Post subject: |
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| bomb'n bbq wrote: |
i think i'm going to stay away from their meat. i have an issue with a store basically brining stuff so it can sit longer on shelves.
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I thought the reason for the brining is because you make more money when you sell salt water at meat prices. |
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pigskins BBQ Fan
Joined: 29 Jun 2009 Posts: 135 Location: rochester, ny
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Posted: Aug 12 2010 Post subject: |
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| pyper wrote: | | bomb'n bbq wrote: |
i think i'm going to stay away from their meat. i have an issue with a store basically brining stuff so it can sit longer on shelves.
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I thought the reason for the brining is because you make more money when you sell salt water at meat prices. |
Hmm. That explains why Aldi (the low price leader) has the highest price for spares around here. |
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