|
| View previous topic :: View next topic |
| Author |
Message |
charleso
BBQ Pro
Joined: 30 Jun 2009
Posts: 657
Location: Thomasville, GA
|
 Posted: Aug 13 2010 Post subject: |
 |
|
| Quote: | | The only thing 'not enhanced' is the ground beef, and I get a better deal on that at Costco. |
Quite contrary, all commercially packaged ground beef has ice(in very large amounts) thrown in with the meat before it is ground. Federal law requires the meat to stay in the "safe zone" while being ground. Therefore, they can add better than 20% by weight of ice to the meat, and never indicate that water has been added to the finished product. Yep, that is a right dandy mark up %, if you ask me.
_________________
Propane is for frying, not Que!
I AM NOT A LIAR!!! |
|
| Back to top |
|
 |
Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
|
| Posted: Aug 13 2010 Post subject: |
|
|
Major enhancement on that butt. 
 |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
