Small wings cook

[bomb'n bbq]

Had a hankering for some wings yesterday so i decided to cook them up today. i have some beans in the smoker so i tossed the wings in a blend of brown sugar, chili, paprika, cayenne, cinnamon. put them on the smoker for an hour or so and then tossed them on the smokey joe for 5 minutes to get em good and crispy.




the joe was a little too hot and blackened a few of them but no biggie.




then i tossed them in bullseye texas bbq sauce. made a nice small meal.



topped it off with roasting marshmallows on the smokey joe and making s'mores. didn't have hershey bars so hot fudge took it's place.


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UDS
Smokey Joe

Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash

[k.a.m.]

bomb'n bbq, awesome looking wings right there. I could eat a few of those smores as well. Nicely done my man.
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Always remember slow and steady wins the race.

Hybrid Cooker

[bomb'n bbq]

thanks k.a.m! my wife insists on s'mores most every night. we found the smokey joe makes perfect marshmallows.
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UDS
Smokey Joe

Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash

[double j smoke `n grill]

never had smores, looks tasty.... my to do list is getting very long but i just added them

blacked or not, those wings look great
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offset smoker
21" outdoor chef
smokey joe gold