Chicken wings Sunday cook

[italian skewer]

Hey fellow ring-a-lings what's shakin? Interesting cook this weekend. My order of bbq sauces came in, so what the hell, let's put them to work. Today had some chicken wings on the grill seasoned with The Dizzy Pig's Raging River Rub. Later brushed with Jim Bean bbq sauce and Ole Ray's Apple Cinnamon bbq sauce. Shrimps were a hit last weekend so decided for more this one. Put together some bruschetta as a little side. Kids wanted some brats and i put a nice sausage on for lunch tomorrow. Been a great year for me for cooks so today was bound to happen. I really didn't enjoy the flavours of the sauces. They were a little too runny for me also. I guess even the pros are entitled to these cooks once in a while right? So just thought i'd share my honesty cause anyone can write that everything went great. See yas.


Seasoned and ready for the grill




Just about done




Jim Bean left side/Ole Rays apple/cinnamon right



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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?

[Big Bears BBQ]

Wings look good..........

[k.a.m.]

italian skewer, The wings and shrimp look awesome. I love the plate up. What do we have going on with the bread it looks mighty tasty? Nicely done my man.
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Always remember slow and steady wins the race.

Hybrid Cooker

[bomb'n bbq]

can't go wrong with wings. if only we had football to top off the wings and beer.
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UDS
Smokey Joe

Mama turns the leftovers into hash, i'm doin alright for country trash - johnny cash