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BriGreentea
BBQ Pro
Joined: 20 May 2010
Posts: 600
Location: FORT WORTH, TX
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 Posted: Aug 12 2010 Post subject: |
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Well said screw it and for whatever reason I wanted to paint my new lid flat black. Turned out to me looked stupid with the copper color and then thought about it and the copper wasn't to my liking anyways because I wanted it darker and so I repainted the whole thing flat black!
Anyways, the mods again for the intakes are now 3 3/4 1 inch pipes, two capped and a ball valve in the center. The lid now is a bunghole lid with an electric pipe I found that is 8" tall. Has a much bigger handle and hook and only has one of each of those. Made some ribeye steaks on the lower grate and turned out perfect. The exhaust is now crazy and it gets much hotter and doesn't go in different temp directions like it was before. Sorry for the bad pic. My other camera went to hell and only have this hybrid camera that takes poor pictures and average videos.
Pic:
http://s199.photobucket.com/albums/aa162/BrianCRX90/?action=view¤t=PHTO0014.jpg
video
http://www.youtube.com/watch?v=_tdcO-i5ncQ 
_________________
Old Country model: flagstone - vertical offset
http://img51.imageshack.us/img51/5237/dscn1024jg.jpg |
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