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Ideas for leftover tri-tip?

 
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SnoValley
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Joined: 22 May 2010
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Location: Snoqualmie, Wa

PostPosted: Tue Aug 03 10 9:48 am    Post subject: Ideas for leftover tri-tip? Reply with quote

Anyone have an idea for leftover tri-tip?
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61scout80



Joined: 09 Aug 2010
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Location: Maricopa, Az

PostPosted: Tue Aug 10 10 3:37 am    Post subject: Reply with quote

I like mine as a sandwich with some horseradish mayo.










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El Ropo
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Joined: 24 Sep 2010
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Location: Austin, TX

PostPosted: Sun Oct 03 10 10:57 pm    Post subject: Reply with quote

I like to make burritos with it. I'll kick up the heat a notch by adding a few crushed chili tepins to the chopped or shredded meat. Then add one crushed tepin to the beans, and one to the rice.

Add cheese, salsa, chopped tomatoes and whatever else. The outcome is pretty good.
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bbqLew
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Joined: 17 Feb 2010
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Location: College Station, TX

PostPosted: Mon Mar 07 11 1:29 pm    Post subject: Reply with quote

I'll slice it thin and then load it onto a pannini with some pepper jack cheese and sautéed onions
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bbqLew
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PostPosted: Mon Mar 07 11 1:32 pm    Post subject: Reply with quote

I'll slice it thin and then load it onto a pannini with some pepper jack cheese and sautéed onions
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Oregon smoker
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Joined: 07 Nov 2006
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PostPosted: Mon Mar 07 11 1:48 pm    Post subject: Reply with quote

Make an Au jus.
Chop/slice the meat to your desired thickness. Into the Jus. Simmer for a bit. Onto a bun. Onions and peppers, sauteed. Cheese. Broiler for 10 minutes. Remove add some horseradish. Cup of Jus and a cold beer.
Enjoy!
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Jarhead
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Joined: 11 Oct 2009
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PostPosted: Tue Mar 08 11 12:41 am    Post subject: Reply with quote

Egg rolls or wontons.
Finely chop meat, bok choy, onion, bell pepper and combine. Add some soy (I like Tiger) Sauce, fill skin as desired and deep fry.
Wish I had pictures. Embarassed Will take them next time.
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patruns
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PostPosted: Tue Mar 08 11 4:00 am    Post subject: Reply with quote

What's a leftover? Rolling Eyes
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